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Modern Baking November 2012

  • Nov. 9, 2012
    Article

    It's the emotions, stupid

    Build a multisensory brand and tell customers your story....More
  • Nov. 12, 2012
    Article

    In-store Sales Tracker: Specialty desserts peak during holidays

    Specialty dessert sales in in-store bakeries increased during the 52 weeks ending July 28, 2012....More
  • Nov. 12, 2012
    Article

    The Workbench: November 2012

    Bakery Workbench with Klaus Tenbergen, November 2012...More
  • Nov. 9, 2012
    Article

    English muffin bread 1

    This yeasty, coarse-textured sandwich bread is great toasted and also would make a tasty hamburger bun....More
  • Nov. 13, 2012
    Article

    Charting the unpaved road to succession

    For bakery owners at all stages of the succession planning process, the only constant is that succession plans are always changing. The key is to start early, examine each option thoroughly and be open to the inevitability of modifications....More
  • Nov. 13, 2012
    Article

    Harmons works growing pains to its advantage

    In the last several years, this Utah-based chain has expanded to 16 stores while introducing an artisan bread program and revamping its pastry products in its in-store bakeries....More
  • Nov. 13, 2012
    Article

    Persephone finds its niche in Jackson

    This tourist destination’s population swells in summer and winter, and the specialty wholesale bakery strives to meet the needs of a variety of sophisticated palates....More
  • Nov. 13, 2012
    Article

    Whipping up online sales

    Selling custom cookies on Etsy since it opened has become a fun, profitable niche for Whipped Bake Shop in Philadelphia....More
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