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Modern Baking March 2013

Feb. 28, 2013

Article

Don't underestimate the value of trade associations

Bakery associations can be an invaluable source of new ideas for your business....More
Feb. 28, 2013

Article

In-store Sales Tracker: Muffins show significant sales gain

Muffins continue their upward trend in the in-store bakery despite the department's struggle to grow sales....More
Mar. 2, 2013

Article

The Workbench: March 2013

Bakery Workbench with Klaus Tenbergen, March 2013...More
Mar. 1, 2013

Article

Bacon, potato and gorgonzola scone

Try this formula for a savory, smoky twist on the classic scone....More
Feb. 27, 2013

Article

Dorothy Lane raises the bar

With three locations in Dayton, Ohio, this in-store bakery sets the industry standard for on-site scratch-baking and commitment to both customers and staff....More
Feb. 28, 2013

Article

Wheatfields grows on strong foundations

The bakery café built its reputation on fine artisan breads baked in a woodfired oven, but has since expanded to include handcrafted desserts, savory dinner entrées and catering–all rooted in quality ingredients....More
Feb. 28, 2013

gallery

Faux lace perfection

Quick and simple techniques can replicate the look of lace without requiring hours of piped details.
Feb. 27, 2013

Article

Donut shop to sell alcohol 1

Jonathan and Megan Pidgeon, owners of Glazed Donuts, Key West, Fla., are petitioning to add mimosas and bellinis to the menu as they explore staying open 24 hours....More

Upcoming Events

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May 15

National Association of Flour Distributors

Scottsdale,

AZ

May 15 - May 19 2013
May 18

NRA Show

Chicago,

IL

May 18 - May 21 2013
Jun 02

Dairy-Deli-Bake 2013

Orlando,

FL

Jun 02 - Jun 04 2013
Jun 30

59th Annual Summer Fancy Food Show

New York City,

NY

Jun 30 - Jul 02 2013
Aug 08

International Cake Exploration Societé

Lexington,

KY

Aug 08 - Aug 11 2013

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