Headlines
RBA sets out on cross-country Heritage tour
Hometown bakeries in the greater southern U.S. are being visited this month by the Heritage Bakery Road Tour ...
Chocolatier’s Workshop teaches confectionery skills
Entrepreneurs from 10 states gathered to participate in the second annual Chocolatier’s Workshop, held at Cargill Cocoa & Chocolate’s headquarters in Lititz, Pa., May 4-6...
Wood-fired college credits
Kendall College, Chicago, recently completed an outdoor, wood-fired hearth oven to be used in baking classes and other cooking applications...
Weis Markets to acquire Giant Markets
Weis Markets Inc., Sunbury, Pa., recently announced plans to purchase the Binghamton, N.Y.-based Giant Markets. It expects to complete the purchase by Aug. 21...
National pie championship winners announced
The American Pie Council (APC) announced the commercial bakery winners from the 15th annual APC/Crisco National Pie Championships, held April 24-26 in...
RBA ‘tweets’ cross-country bakery tour
Gregory and Thomas Reinwald, the sons of Retail Bakers of America (RBA) President Richard Reinwald, set out on a one-week road trip June 17, making at...
French Pastry School plans expansion
The French Pastry School at City Colleges of Chicago is adding 11,000 sq. ft., doubling its size. The additions include a hands-on teaching kitchen, two theater-style kitchens, a research and development center and administrative offices. ...
Americans consuming more whole grains
Dorothy Lane's Springtime in Paris Pastry Show another success
Dorothy Lane Market’s annual Springtime in Paris Pastry Show, held recently at its Springboro store near Dayton, Ohio, spotlighted the supermarket’s bakery and pastry programs....
Reinwald to lead RBA in volatile 2009
Rich Reinwald, CMB, owner and co-founder of Reinwald’s Bakery in Huntington, N.Y., was appointed president of the Retail Bakers of America (RBA) at a special installation banquet at the Johnson & Wales University Culinary Arts Museum, in Providence, R.I. last month. ...
Calling top raisin bread formulas
The California Raisin Marketing Board announced its second annual America’s Best Raisin Bread Contest–now open for entries through August 15, 2009. All professional, commercial and student bakers are encouraged to submit an original formula, which will be judged on taste, appearance, originality and value....
Krispy Kreme promotes minis
Krispy Kreme Doughnuts, Winston-Salem, N.C. recently launched its Mini Doughnut campaign, which promotes the new mini treats through a MINI Cooper sweepstakes that runs through the end of this month. ...
ICES convention highlights cake decorating, sugar arts
The International Cake Exploration Societé (ICES), an organization comprised of more than 3500 sugar artists, cake decorators and vendors from all over the world, will hold its annual convention from July 30 to Aug. 2 at the Pheasant Run Resort in St. Charles, Ill. ...
Shirley Ryan Rose honored as pioneer
Shirley Ryan Rose, former cake decorating editor emeritus with Modern Baking; and Larry Powell, Rose’s former student, will be recognized on April 25 during an awards banquet for the 2009 Washington State Cake Show, held at Little Creek Casino, Shelton, Wash....
The 2009 IDDBA Exhibition Preview’
Use Modern Baking’s Online Preview to read pre-show articles, find out where your favorite booths will be and contact a...
Questions for Carol Christison, IDDBA executive director
As we design each new Show & Sell Center, we look at what’s going on in the economy, the location of the show, and lifestyle changes that are impacting consumers. As consumer’s belt buckles and pocketbooks have tightened, we’re seeing a greater awareness of ...
IDDBA adds more exhibit space
To accommodate the demand for exhibit space, Madison, Wis.-based International Dairy Deli Bakery Association (IDDBA) has added an additional row of booths to the floorplan for its Dairy-Deli-Bake ’09, to be held June 7-9, in Atlanta, Ga. ...
IDDBA names cake challenge competitors
The International Dairy-Deli-Bakery Association (IDDBA) has named the three decorators who will be competing in the 14th annual Cake Decorating Challenge to be held June 7-9 at IDDBA’s Dairy-Deli-Bake 2009 seminar and expo in Atlanta. ...
BakeMark Launches Customer-Oriented Website
BakeMark USA, one of the bakery industry’s leading manufacturers and distributors of bakery products and ingredients, has launched a brand new tri-lingual website: www.yourbakemark.com...
Puratos opens Chocolate Innovation Center in Kenosha, Wis.
Puratos Corp. USA celebrated the grand opening of its new chocolate innovation center and upgraded production facility recently in Kenosha, Wis. The opening coincided with the formal launch of Chocolanté, a new line of chocolate formulated to produce the preferred chocolate flavor profiles of the American consumer....
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