Headlines
Bunge buys Corn Products International
Bunge Ltd., White Plains, N.Y. announced that it is acquiring Corn Products International in a $4.4 billion stock deal. The aggregate transaction value...
ABA says USDA action not enough
Earlier this month, USDA Secretary Schafer announced that the USDA will be releasing Conservation Reserve Program (CRP) acres for livestock grazing in...
NYC trans fat ban in full swing
The first of this month marked the official start of New York City's full ban on trans fats in bakeries and restaurants. The city's health department...
New twist in Old Town
After 20 years as a critical care nurse in Chicago, Lisa Alexander was starting to get burned out. My husband saw how miserable I was, and he convinced...
Penton debuts online career center for food professionals
Penton Media's Food Group, New York, launched its new targeted online career center, Food JobZone, at www.foodjobzone.com. The site offers employers a...
Wisconsin's Original Cream Puffs get dedicated Web site
The Wisconsin Bakers Association (WBA) and OCP Bakers LLC, Milwaukee, launched a new OCP Bakers Web site, wwworiginalcreampuffs.com. The site provides...
Marvelous Market finds buyer
Thompson Hospitality Corp., Herndon, Va., recently completed its purchase of Marvelous Market, a gourmet food chain known for high-quality bakery products....
NAFD considers historic flour prices
The National Association of Flour Distributors held its 89th annual convention in Rio Grande, Puerto Rico last month. The historically high commodities...
Retail and wholesale bakeries join in cake promotion
Two renowned Philadelphia-area bakeries, Bredenbeck's Bakery and Tastykake, joined forces last month in a Mother's Day promotion. Bredenbeck's cake decorator,...
Finale opens commissary, plans fifth location
Upon dedicating its new, 8,500-sq.-ft. commissary in Allston, Mass., Finale Dessert Co. announced plans to open its fifth retail location this fall. Finale's...
ADM opens new technical center
Archer Daniels Midland Co. (ADM) opened a new Milling Technical Center within its headquarters in Overland Park, Kan. this month. The company aims to...
New Jersey workshop presented bakery ideas
The New Jersey Bakers Board of Trade (NJBBT) recently offered a workshop designed to introduce new products and ideas to New Jersey bakers focusing on...
Hy-Vee decorator wins IDDBA cake challenge
RJonathan Armistead, Hy-Vee Inc., Columbia, Mo., won the International Dairy-Deli-Bakery Association's (IDDBA) 13th annual Cake Decorating Challenge held...
Krispy Kreme shutters Calif. distribution
BakeMark USA, Pico Rivera, Calif., agreed to take over distributing donut mixes, other ingredients and supplies for most of Winston-Salem, N.C.-based...
Calling top raisin bread formulas
The California Raisin Marketing Board, Fresno, Calif. announced its inaugural America's Best Raisin Bread Contest, open to retail bakers, commercial bakers,...
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