Plugrá European-Style Butter hosted chef Dimitri Fayard, World Pastry Champion, of the French Pastry School of Kennedy-King College in Chicago, for a culinary demonstration at the American Culinary Federation (ACF) National Convention, July 22-26 in Dallas, Texas.

The pastry chef led an audience of approximately 120 chefs, educators and students through the development of a plated dessert comprising sablé breton, salted soft caramel, crème fraiche mousse, apricot caviar, Plugrá butter emulsion and roasted apricots.

Attendees also sampled Plugrá’s newest product: Plugrá European-Style flavored butter–infused with herbs, spices and fruit. The flavored butter varieties include chive & onion, sun-dried tomato herb, and honey with orange zest. Plugrá is marketed by Global Dairy Products Group, a division of Dairy Farmers of America Inc.