AIB Quality Seal
Enhance
product quality and reduce safety risks through American Institute of Baking's
Bakers Quality Seal program. This program establishes a standard for consistency
in quality and safety. AIB technical experts conduct assessments, employee training
and formal audits that verify compliance to certification program requirements.
Recertification is required annually.
AMERICAN INSTITUTE OF BAKING
800-633-5137
www.aibonline.org
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