The Best Baking e-Newsletter in the Business
The Bakery-Net e-Newsletter brings you the best of Modern Baking and Baking Management magazines. Subscribe Now!

Investors confident in new Krispy Kreme CEO


         Subscribe in NewsGator Online   Subscribe in Bloglines 

Krispy Kreme Doughnuts Inc., Winston-Salem, N.C., elected Daryl Brewster president and chief executive officer.

Investors are confident in Brewster's leadership and the company's outlook. In the month following Brewster's appointment, Krispy Kreme's shares skyrocketed approximately 37%.

Brewster replaces Stephen Cooper, who served as the company's interim CEO since January 2005. Brewster also will serve on Krispy Kreme's board of directors.

Brewster has served the packaged foods business for 23 years and comes to the company as it is trying to recover from an accounting investigation and over-expansion.

"I am honored to be joining Krispy Kreme at this very important time in the company's history," Brewster said. "Krispy Kreme has made steady progress in its turnaround and I am confident that it has a solid future of growth and profitability."

Brewster most recently served as president of Kraft's $6 billion North American Snacks and Cereals sector. He was part of the team that revived Kraft's Nabisco Planters division in the late 1990s, and the team that revived Campbell's Soup in the 1980s.

Want to use this article? Click here for options!
© 2009 Penton Media Inc.


Acceptable Use Policy
blog comments powered by Disqus

Bakery-Net Viewpoints:

Heather Henstock:
Avoid the paralysis of fear

   
Read More Editor's Notes

Product Information

Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

More

Modern Baking Buyer's Guide

Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.

The Bakery-Net e-Newsletter

Bakery-Net e-Newsletter

Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!

Latest Jobs

Upcoming Events

SRBA Workshop

Atlanta, GA
Jan. 11, 2009
More info...

34th Annual Winter Fancy Food Show

San Francisco, CA
Jan. 18-20, 2009 
More info...

GCRBA Winter Workshop

Cincinnati, OH
Jan. 25, 2009
More info...

NAFEM Show

Orlando, Fla.
Feb. 5-7, 2009
More info...

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.