Calling top raisin bread formulas
The California Raisin Marketing Board, Fresno, Calif. announced its inaugural America's Best Raisin Bread Contest, open to retail bakers, commercial bakers, certified baking teachers, registered students and bakery technicians working in allied industries.
To qualify, submitted formulas should be for raisin bread products planned for sale in the future or raisin bread products currently available in the market, which can be commercialized. Entry applications are accepted until Aug. 2, 2008. Preliminary judging will take place in September to choose 20 finalists who will bake their formula in front of a panel of judges at AIB International in Manhattan, Kan. on Oct. 11.
The prize, a five-day trip to California for the top five winners in both the artisan and commercial baking categories, will include a visit to the Culinary Institute of America, Yosemite National Park and the San Joaquin Valley.
Visit www.LoveYourRaisins.com for an application and a complete set of contest rules. Entrants also may contact Larry Blagg at the California Raisin Marketing Board, 559/248-0287 or larry@raisins.org.
Want to use this article? Click here for options!
© 2008 Penton Media Inc.
advertisement
In this Issue
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter
Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!