Capable dough roller

The Dutchess Model SDR-4 dough roller quickly sheets rolled fondant, cinnamon rolls, puff pastry or pie dough into uniform thickness. It features side operation and a low profile for continuous feed. Rollers are available in synthetic or chrome-plated models. Front load operation also is available. Call Dutchess at 800/777-4498. www.dutchessbakers.com

Oven cuts fuel costs

With a burner chamber and firebox made of oven brick, and vapor tubes encased in poured cement, Empire's Ultimate-LF Oven saves fuel. When the burner shuts down, the oven continues to provide even, radiant heat. Individual steam generators in the fire chamber produce consistent steam. Call Empire Bakery Equipment at 800/878-4070. www.empirebake.com

Slice cakes automatically

The ACCU-10USRW from FoodTools is an ultrasonic high speed, fully automatic multi-purpose slicer. It is designed to slice sheet or round cakes into many different shapes and sizes. Call FoodTools at 800/644-2377. www.foodtools.com

Fast, compact depositor

With a multi-purpose design, compact depositors from Unifiller are great all-around depositing systems, the company says. Despite a smaller footprint, they have more power and faster depositing speeds than larger units. Call Unifiller Systems Inc. at 888/733-8444. www.unifiller.com

Advanced rack oven

LBC Bakery Equipment offers a rotating rack oven that combines value with state-of-the-art engineering. The oven features an automatic lift and gear driven rotation system, a patented Vertiflow heat exchanger, high-volume steam system and computer control for programming. Call LBC Bakery Equipment Inc. at 888/RACKOVN. www.langbakery.com

Cutting solutions

Bakon USA's ultrasonic cutting machines are available as in-line solutions or stand-alone models. The ultrasonic technology features a titanium blade that oscillates vertically at 20,000 cycles per second. At such a frequency, the friction is nearly zero, creating a clean and accurate cut. Call Bakon Food Equipment at 800/TRY-BAKON. www.bakon.eu.com

Versatile depositor

The Vemag from Reiser is a highly versatile depositor that incorporates innovative attachments to produce many different food items. The Vemag provides consistent depositing accuracy and speed even while handling viscous products or large particulates. Call Reiser at 781/821-1290. www.reiser.com

Quality, lightweight bakery racks

Schaumburg Specialties Co., the makers of SHOPcraft, introduce KWIKCraft, the latest line of quality baking racks. The low-cost, lightweight racks are constructed of quality materials. Three standard, single-rack sizes are in-stock and ready for shipment. Call Schaumburg Specialties Co. at 800/834-8125. info@shopcraftracks.com

Sanitize quickly

The Douglas Model 1536-B is a walk-in stainless steel batch washer designed to wash and sanitize single or double oven/cooling racks. It also is a high-volume pot, pan and utensil washer that cleans quickly and efficiently. With an average wash/rinse cycle of only five minutes, clean up is quick and economical. Call Douglas Machines Corp. at 800/331-6870. www.dougmac.com

Electronically controlled mixer

ABS offers its 80-qt. planetary mixer, complete with 10 electronically controlled speeds that eliminate expensive gearbox repairs and clutch replacements. Attachments are all stainless steel. Call American Baking Systems Inc. at 319/373-5006. www.abs1.net

Reduce dough handling

Baker's Best oven systems are designed for bakeries that aim to reduce the amount of dough handling, from shaping to baking. The systems reduce labor and increase consistency, meaning more profits. Call Baker's Best at 713/748-5441. www.bestovens.com

Fluted cake pan

Create unique snack cakes and desserts with Chicago Metallic's fluted cake pan. The wide flutes, combined with AmeriCoat silicon bakery release coating, eliminate cleaning and sticking problems. Call Chicago Metallic 800/323-3966. www.cmbakeware.com

Easy layer cakes

Flexipat®, a baking sheet with edges, allows bakers to quickly spread or mould level layers of sponge, crème brûlèe or fruit jelly. The flexibility and non-stick nature of Flexipat ensures any baked or frozen product will have an even, regular appearance, and the possibilities for creative experimentation are endless. Call Demarle Inc. at 888/FLEXPAN. www.demarleusa.com

Unique, easy sealing system

The InnoSeal Bagclosing System uses adhesive tape to create a unique plastic bag seal that provides maximum customer satisfaction in opening all manual bagged products. The InnoSeal unit uses tape and paper to create a twist and tear seal that eliminates conventional irritation in opening bagged products. Call InnoSeal Systems Inc. at 800/463-6611. www.innoseal.com

Streamline and simplify

Integrate your business with BakeSmart software from Legacy USA. It handles everything from purchasing to custom orders, point of sale to e-commerce and operations to gift cards. Call BakeSmart at 317/881-9781. www.bakesmart.net