The 2009 IDDBA Exhibition Preview’
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Dairy·Deli·Bake 2009 IDDBA’s Show of Shows is the people’s choice–it’s the show that captures creativity, business know-how, new products and actionable ideas in one well-packaged format. Retail buyers, merchandisers and executives attend this event to gain a competitive edge that will help them leverage their brands and products. Use Modern Baking’s Online Preview to read pre-show articles, find out where your favorite booths will be and contact a exhibitors before the show begins!
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Articles
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Modern Baking chats with IDDBA’s Carol Christison |
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Variety Plays Key Role In Creating Value |
Exhibitor Information
Exhibitor Booth Information:View complete exhibitor list and booth number here. Exhibitors Contacts:Download exhibitor contact information including booth numbers, names, phone numbers and email addresses here. Show Map:View 2009 IDDBA floor map and booth locations here. |
Featured Exhibitors
Bakery Crafts
Come visit Bakery Crafts® in Booth 2549 to see tons of exciting new product designed in line with all of the latest trends. This year’s offerings are sure to bring your baked goods to the next level with stylish and innovative decorations that your customers won’t be able to resist. Bakery Crafts® has developed product collections to turn tasty treats into effortless gifts as well as using new materials to achieve a fresh sophisticated look. And best of all we’ve done it all with one goal in mind: decorating made easy™. Visit Bakery Crafts’ booth at IDDBA, #2549. |
| Power Soak
Visit Power Soak’s booth at IDDBA, #3584. |
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in2food
Visit in2food’s booth at IDDBA, #1345. |
| Bake’n Joy
Visit Bake ‘n Joy’s booth at IDDBA, #2469. |
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Lantmännen Unibake USA Lantmännen Unibake USA, having acquired Euro-Bake, now offers a three-cheese semolina bread made from semolina and durum flour primarily used for pasta in Italy. The bread features Parmesan, Romano and asiago cheeses from northern Italy.
Visit Lantmännen Unibake’s booth at IDDBA, #1468 |
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| Read live blogs from the Healthy Baking Seminar and Natural Products Expo West. Modern Baking and Baking Management editors are on hand in Anaheim to report. |
In this Issue
- Smith Island Bakery focuses on state dessert
- A chat with Duff Goldman
- Cookie Category surges ahead in supermarket bakeries
- Cookies for a cause
Modern Baking Buyer's Guide
Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
The Bakery-Net e-Newsletter | |
| Baking Industry News Decorating Ideas Bakery Equipment News Healthful Baking News Formulas & Techniques |
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| Each of the five Bakery-Net e-Newsletters brings the best of Modern Baking and Baking Management magazines. View the archives | |
Related Sites |
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Supermarket News |
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WH Refresh |
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Healthy Baking Seminar |
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Total Access |
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What’s new from in2food? This year in2food has launched a new website, in addition to our current website 
Lantmännen Unibake USA


