The 2009 IDDBA Exhibition Preview’
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Dairy·Deli·Bake 2009 IDDBA’s Show of Shows is the people’s choice–it’s the show that captures creativity, business know-how, new products and actionable ideas in one well-packaged format. Retail buyers, merchandisers and executives attend this event to gain a competitive edge that will help them leverage their brands and products. Use Modern Baking’s Online Preview to read pre-show articles, find out where your favorite booths will be and contact a exhibitors before the show begins!
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Articles
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Modern Baking chats with IDDBA’s Carol Christison |
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Variety Plays Key Role In Creating Value |
Exhibitor Information
Exhibitor Booth Information:View complete exhibitor list and booth number here. Exhibitors Contacts:Download exhibitor contact information including booth numbers, names, phone numbers and email addresses here. Show Map:View 2009 IDDBA floor map and booth locations here. |
Featured Exhibitors
Bakery Crafts
Come visit Bakery Crafts® in Booth 2549 to see tons of exciting new product designed in line with all of the latest trends. This year’s offerings are sure to bring your baked goods to the next level with stylish and innovative decorations that your customers won’t be able to resist. Bakery Crafts® has developed product collections to turn tasty treats into effortless gifts as well as using new materials to achieve a fresh sophisticated look. And best of all we’ve done it all with one goal in mind: decorating made easy™. Visit Bakery Crafts’ booth at IDDBA, #2549. |
| Power Soak
Visit Power Soak’s booth at IDDBA, #3584. |
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in2food
Visit in2food’s booth at IDDBA, #1345. |
| Bake’n Joy
Visit Bake ‘n Joy’s booth at IDDBA, #2469. |
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Lantmännen Unibake USA Lantmännen Unibake USA, having acquired Euro-Bake, now offers a three-cheese semolina bread made from semolina and durum flour primarily used for pasta in Italy. The bread features Parmesan, Romano and asiago cheeses from northern Italy.
Visit Lantmännen Unibake’s booth at IDDBA, #1468 |
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Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.The Baking Blog
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Katie Martin |
Maggie Hennessy |
Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.
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What’s new from in2food? This year in2food has launched a new website, in addition to our current website 
Lantmännen Unibake USA
