Headlines

Casey’s Cupcakes opens fourth location 

Casey’s Cupcakes will open its fourth location at the Woodbury Town Center in Irvine, Calif., on May 5. The cupcake bakery also has locations in Newport Beach, Laguna Beach and Riverside, Calif. ...

Einstein debuts ‘Smart Choices’ menu 

Einstein Bros. Bagels has rolled out a new “Smart Choices” menu featuring 14 items with less than 350 calories. The move is part of an ongoing strategy to position Einstein Bros. as a healthier bagel brand and to build the chain’s growing catering business....

Horizon to upgrade Saginaw facility 

Horizon Milling unveiled plans to invest in its Saginaw flour milling facility, the largest flour mill in Texas, to enhance milling efficiencies and capabilities. Pending the receipt of all civil and regulatory approvals, the project is slated to begin in June and be completed in summer 2013. ...

Cake Decorating students graduate from the French Pastry School  

The French Pastry School held a commencement for the26 graduates of L’Art du Gâteau, the Professional Cake Decorating and Baking Program, on April 20. ...

Sweet Blessings hosts 5k fundraiser 

Sweet Blessings, a faith-based nonprofit organization that creates birthday cakes for critically ill or impoverished children, will host it's first 5K fundraiser and 1-mile "cake walk" on May 6 in Lexington, Ky. ...

Corner Bakery strengthens Northeast footprint 

Corner Bakery Café inked a deal to open 22 new locations in Rhode Island and Connecticut throughout the next eight years. ...

NY bakery takes legal action against Dunkin’s ‘artisan bagel’ line 

Earlier this month, Dunkin' Donuts rolled out its "artisan bagel" line, noting it had reinvented its recipe to feature a soft, chewy texture. Now a bagel company in Queens, N.Y., is taking legal action in an effort to force Dunkin' to drop the word "artisan" from its marketing strategy, arguing that it's false advertising, according to an article on forbes.com. ...

Dawn announces Cupcake Decorating Contest winners, launches blog 

Dawn Food Products named the six winners of its Cupcake Decorating Contest, held at the supplier’s booth during the Atlantic Bakery Expo last month in Atlantic City, N.J. ...

Chocolate: The new sunscreen? 

Scientists at Laval University’s Institute of Nutraceuticals and Functional Foods in Quebec are studying whether eating dark chocolate helps protect against sunburn. ...

Stew Leonard’s cites specialty bread gains 

Stew Leonard’s is finding success in the bread category with specialty products as consumers eschew more basic varieties, said Stew Leonard Jr., president and CEO. ...

Sam’s Club gets boost from Pinterest 

Sam’s Club learned the power of Pinterest recently after one of its recipes drew a lot of interest on the fast-growing social networking site, said Shawn Baldwin, senior vice president, Fresh Freezer Cooler, for the membership warehouse club chain....

Schnucks offers daily ‘Schnupons’ 

Schnuck Markets, St. Louis, has rolled out Schnupons, a digital coupon program that follows two other recent digital promotion efforts by the supermarket chain, according to an article in Supermarket News. ...

Muffin category continues momentum 

Muffins continue to gain momentum within the bakery department, with a sales increase of 14 percent during the past five years....

Modern Baking seeks best retail bakery 

Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, go to www.modern-baking.com to submit your application for Modern Baking's 2012 Retail Bakery of the Year. ...

The Guild offers rye bread class 

The Bread Bakers Guild of America will offer a class in September to teach professional bakers how to make sourdough rye breads. ...

Groundbreakers: Bakeshop owner dreams large (scale) 

Kim Boyce, owner of Bakeshop, a specialty wholesale bakery in Portland, Ore., enjoys the challenges specific to large-scale production and plans to continue growing her wholesale business....

Pretzelmaker celebrates National Pretzel Day with pretzel giveaway 

In honor of National Pretzel Day on April 26, Pretzelmaker will once again give away a free pretzel to customers. ...

Cinnabon offers tax time promotion 

Cinnabon is offering customers a bite-size reward during tax season with its annual Tax Day Bites promotion. On April 17, participating U.S. mall-based Cinnabon bakeries, as well as Schlotzsky’s and Carvel co-brand locations, will give away two free Classic Cinnabon Bites from 6 to 8 p.m....

Share Our Strength offers bakers a ‘Challenge’  

Share Our Strength is calling on bakery owners to participate in the Great American Bake Sale’s third annual National Challenge Weekend April 20-22 to help stop childhood hunger in the United States. ...

Study: Obesity costs U.S. $190.2 billion per year 

Obesity now accounts for almost 21 percent of U.S. healthcare costs—more than twice the previous estimates, according to a study from Cornell University researchers....

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Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.

The Baking Blog

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Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.


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