Headlines
Newmans Own Organics presents new snacks
Newmans Own Organics, Aptos, Calif., introduced two new products. Hermits, an old-fashioned soft cookie, and gluten-free Soy Crisps. Available in original,...
Kashi introduces all-natural pizzas
Kashi Company, La Jolla, Calif., announced it will add all natural frozen pizzas to its frozen food offerings. Made with minimally processed ingredients,...
Dawn honored by Mrs. Fields Famous Brands
Mrs. Fields Famous Brands honored two Dawn Food Products organizations during its franchisee convention held recently in Las Vegas. Countryside Baking...
New rules proposed for measuring gluten
The protein division of AACC International agrees with a rule proposed by the FDA that would limit the gluten in foods labeled gluten-free to 20 parts...
In-store operators eyeing Tesco moves
U.K. supermarket giant, Tesco, is beginning its move into the United States with a new concept called Fresh & Easy Neighborhood Markets. Last month it...
Otis Spunkmeyer introduces All American Cookie
Otis Spunkmeyer Inc., San Leandro, Calif., introduced the All American Cookie, available during the Let Freedom Ring promotion, May 1-July 4. The 1.33-oz....
Barry Callebaut strengthens its U.S. reach
The Hershey Co., Hershey, Pa., and Zurich-based Barry Callebaut recently announced a stategic supply and innovation partnership, which will double Barry...
Ralcorp acquires Bloomfield Bakers
Ralcorp Holdings Inc., St. Louis, purchased Bloomfield Bakers for $139.6 million. The company is bolstering its private label offerings in the natural...
Healthy Baking Seminar packs the house
Nearly 200 baking industry professionals attended the recent Healthy Baking Seminar (HBS), held in Anaheim, Calif. Hosted by Baking Management and Modern...
Boudin honored for bakery retail experience
Boudin Bakery, San Francisco, received a Thea Award from Themed Entertainment Association (TEA) for its Boudin at the Wharf bakery and restaurant. The...
Board of directors restructures BISSC
The Baking Industry Sanitation Standards Committee(BISSC) passed the BISSC certification process to the American Institute of Baking (AIB), which will...
Rich Products expands gluten-free and pie offerings
Rich Products Corp., Buffalo, N.Y., announced plans to acquire GLP Free Manufacturing of Grand Island, N.Y. The acquisition of GLP, a gluten-free baking...
New product line introduced by Tate & Lyle
Tate & Lyle announced the launch of its ENRICH bakery service. ENRICH helps manufacturers create products that are packed with nutrients, while maintaining...
Schulstad will go by Lantmnnen
Schulstad Royal Danish Pastry, Lisle, Ill., announced that it will begin operating under the name Lantmnnen Unibake USA. Its offices will remain headquartered...
Natural food chains merge
The largest natural food supermarket chain, Whole Foods Market, Austin, Texas will become the undisputed heavyweight in the natural and organic foods...
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