Headlines
Flatbread enjoys growing popularity
An ancient bread is gaining momentum, from supermarket shelves to foodservice bakeries, according to a recent Associated Press article by Tanya Bricking...
A&P debuts new whole grain breads
A&P, Montvale, N.J., is rolling out a new whole grain bread line in its in-store bakeries in an exclusive partnership with ACE Bakery of Toronto, Canada....
Pennant contest rewards puff pastry creations
Molten chocolate pouches won the prize for best puff pastry idea in Pennant Foods' Puff Pastry Recipe Contest. The Northlake, Ill.-based company awarded...
Barry Callebaut to open academy in U.S.
Barry Callebaut, Zurich, will open a Chocolate Academy in Chicago as part of its strategy for building its business in North America and strengthening...
Warne named publisher of Modern Baking
Penton Media, New York, announced the appointment of Chris Warne as group publisher of the Baking Group, which includes Modern Baking, Baking Management,...
Spotlighting women bakers
The series of Master Classes feature women bakers of the guild as instructors.Fueled by two female bakers on Bread Bakers Guild Team USA 2008, who will...
Illinois Tool Works Inc. division acquires Peerless Group
When we began talking with ITW, it was very clear that its business focus was consistent with ours, says Dane Belden, president, Peerless. As an acquirer,...
Flowers Foods buys bakery
Flowers Foods built the bakery and adjacent freezer in 1999 and 1996 respectively, and then sold the property to Schwan in 2003 as part of its sale of...
Supervalu shutters Sunflower Markets
The Minneapolis-based company is shuttering its five Sunflower Markets this month. Three are located in the Columbus, Ohio area, and the other stores...
Au Bon Pain acquired by LNK Partners
Founded 30 years ago, Au Bon Pain was one of the first bakery caf chains in the United States. Au Bon Pain today operates 226 bakery cafes systemwide,...
RBA calls all decorators
This is the second year RBA has opened its competition to those who may not have an active regional bakery association. If selected, the independent contestants...
Hinds-Bock opens state-of-the-art facility
The new building features a complete product testing and refrigeration area with depositors, a fully stocked inventory of depositor parts and the ability...
Spotlighting women bakers
The series of Master Classes feature women bakers of the guild as instructors.Fueled by two female bakers on Bread Bakers Guild Team USA 2008, who will...
Horizon Milling expands capacity
The company will add new equipment to the mills existing footprint and increase wheat flour capacity from 11,000 cwt per day to 15,000 cwt per day. We...
Illinois Tool Works Inc. division acquires Peerless Group
When we began talking with ITW, it was very clear that its business focus was consistent with ours, says Dane Belden, president, Peerless. As an acquirer,...
Supervalu shutters Sunflower Markets
The Minneapolis-based company is shuttering its five Sunflower Markets this month. Three are located in the Columbus, Ohio area, and the other stores...
Flowers Foods buys bakery
Flowers Foods built the bakery and adjacent freezer in 1999 and 1996 respectively, and then sold the property to Schwan in 2003 as part of its sale of...
RBA calls all decorators
This is the second year RBA has opened its competition to those who may not have an active regional bakery association. If selected, the independent contestants...
Au Bon Pain acquired by LNK Partners
Founded 30 years ago, Au Bon Pain was one of the first bakery caf chains in the United States. Au Bon Pain today operates 226 bakery cafes systemwide,...
Hinds-Bock opens state-of-the-art facility
The new building features a complete product testing and refrigeration area with depositors, a fully stocked inventory of depositor parts and the ability...
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