Headlines
Bakers seek to tweak WIC guidelines
The American Bakers Association (ABA) has submitted a request to the U.S. Department of Agriculture seeking to include bread loaves 20-oz to 24-oz for...
PBI offers bakery marketing tips
The four s of marketing (product, price, promotion and place) were among the topics discussed during the seminar Marketing Ideas to Grow your Business...
WBA & Original Cream Puffs for the future
Milwaukee, WIThe Original Cream Puffs proudly produced for 82 years by the WBA will continue to be the icon dessert food of the annual Wisconsin State...
Top Industry Players Show Early Support for IBIE
Washington, D.C.Some of the biggest companies in the baking industry have announced plans to send an impressive contingency of buyers to IBIE 2007. According...
Di Camillo Bakery makes new venture in old building
If there was a groundbreaking ceremony for the site of Di Camillo's new bakery in Williamsville, N.Y., it was held 180 years ago. Despite a host of new...
Fleischmanns Yeast increases prices
Fleischmanns Yeast increased the price of its calium and sodium propionate product lines by $0.03 per pound in the United States and Canada, effective...
IBC rolls out Hostess Danish line
Interstate Bakeries Corp. (IBC), Kansas City, Mo., is expanding its line of breakfast offerings with a launch of Danishes under its Hostess brand. The...
Nature's Own unveils premium loaves
Thomasville, Ga-based Nature's Own is expanding its bread line with six new premium specialty loaves formulated to help consumers make intelligent choices...
Pennant sold to Fresh Start
Fresh Start Bakeries, Brea, Calif., recently purchased Pennant Foods from Chef Solutions. Northlake, Ill.-based Pennant Foods supplies bakery products...
Sara Lee's all-natural bread launch highlights need for clear labeling
Sara Lee Food & Beverage, Downer's Grove, Ill., continued its impressive streak of innovation with the recent launch of six new bread items, including...
Strack & Van Til adds eight locations
Two will operate as Strack & Van Til and the remaining six will open under its Ultra Foods discount banner. The company plans to continue to expand in...
Michael Kirchner new general manager of General Mills' Bakery Channels
General Mills Bakeries & Foodservice has appointed Michael Kirchner to vice president, general manager, Bakery Channels. In his new position, Kirchner...
French Pastry School announces charitable Valentine's Day event
This coming February, the French Pastry School will be once again hosting a charity event at the historic South Shore Cultural Center that promises to...
Metropolitan Brownie Co. opens online brownie shop
The Metropolitan Brownie Company (www.metropolitanbrownie.com) is proud to announce the grand opening of its online store. Carmen Paponetti, who was trained...
Meet Modern Baking's Retail Baker of the year at ABE 2006
American Bakery Expo October 21-23, 2006 Atlantic City, N.J. More than 200 exhibitors will be on hand showcasing the newest bakery innovations in ingredients,...
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