Headlines

Pennant sold to Fresh Start 

Nov 1, 2006, Matt Reynolds

Fresh Start Bakeries, Brea, Calif., recently purchased Pennant Foods from Chef Solutions. Northlake, Ill.-based Pennant Foods supplies bakery products...

Sara Lee's all-natural bread launch highlights need for clear labeling 

Nov 1, 2006, Matt Reynolds

Sara Lee Food & Beverage, Downer's Grove, Ill., continued its impressive streak of innovation with the recent launch of six new bread items, including...

Strack & Van Til adds eight locations 

Nov 1, 2006, Matt Reynolds

Two will operate as Strack & Van Til and the remaining six will open under its Ultra Foods discount banner. The company plans to continue to expand in...

Michael Kirchner new general manager of General Mills' Bakery Channels 

Oct 16, 2006, Bakery-Net Staff

General Mills Bakeries & Foodservice has appointed Michael Kirchner to vice president, general manager, Bakery Channels. In his new position, Kirchner...

French Pastry School announces charitable Valentine's Day event 

Oct 13, 2006, Bakery-Net Staff

This coming February, the French Pastry School will be once again hosting a charity event at the historic South Shore Cultural Center that promises to...

Metropolitan Brownie Co. opens online brownie shop 

Oct 13, 2006, Bakery-Net Staff

The Metropolitan Brownie Company (www.metropolitanbrownie.com) is proud to announce the grand opening of its online store. Carmen Paponetti, who was trained...

Meet Modern Baking's Retail Baker of the year at ABE 2006 

Oct 4, 2006, Katie Martin

American Bakery Expo October 21-23, 2006 Atlantic City, N.J. More than 200 exhibitors will be on hand showcasing the newest bakery innovations in ingredients,...

Caravan Ingredients formed 

Oct 1, 2006, Bakery-Net Staff

CSM announced that its two merged companies, Caravan Products Co., Totowa, N.J. and American Ingredients, Kansas City, Mo. will be named Caravan Ingredients...

Wachtel wins 2006 IBA Trophy for energy management  

Oct 1, 2006, Bakery-Net Staff

Another innovation, the Variomat system for Columbus deck ovens, uses individual heating systems for separate deck groups, allowing one group to be turned...

Sunflower partners with local bakeries 

Oct 1, 2006, Matt Reynolds

Sunflower Market, SuperValu's new natural and organic foods chain, is practicing what it preaches in seeking out and forging partnerships with leading...

Sara Lee debuts 'Joy of Eating' marketing blitz 

Oct 1, 2006, Melissa Hillebrand

Sara Lee Food & Beverage, Downers Grove, Ill., has launched its first-ever branding campaign for the company's bakery, dessert and deli lines. Titled...

White bread sales boost Flowers Foods' bottom line 

Oct 1, 2006, Melissa Hillebrand

Rarely in the last 10 years has a high-volume bakery's white bread sales boosted a company's earnings. However, Flowers Foods' 12-week second quarter,...

Bear Rock Flatbreads appealing to evening diners 

Oct 1, 2006, Bakery-Net Staff

Bear Rock Caf, Cary, N.C., introduced a new category to its menu this month with a line of Pizzetas, which are prepared with hand-tossed flatbread. The...

Lender's Bagels offer whole and healthful grain varieties 

Oct 1, 2006, Melissa Hillebrand

Lender's Bagel's latest offering is a line of fresh New York Style Bagels, available in a variety of whole and healthful grain styles. Flavors include...

USDA approves whole grain stamp 

Oct 1, 2006, Melissa Hillebrand

The United States Agriculture Department recently expanded the list of foods eligible to use the Whole Grains Council's Whole Grain Stamps, including...

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