Headlines
IBIE program to address food safety
When IBIE 2007 convenes in Orlando, Fla., Oct. 7-10, the baking industrys largest trade event will offer its most comprehensive educational conference...
"Pita Pan" gets new floor
Olympia Food Industries recently transformed its factory on Chicagos Southside into the worlds largest pita bread manufacturing facility. Nicknamed the...
Whole Grains Council targets consumers through restaurants
The Whole Grains Council (WGC) and Oldways, Boston, recently announced a grassroots consumer campaign to encourage Americans to ask for whole grains everywhere...
Peerless and Turkington APV announce co-operation agreement
March 2, 2007Goldsboro, NC - Industrial bakery equipment manufacturers Turkington APVof Goldsboro, North Carolina and The Peerless Group of Sidney, Ohio...
Sara Lee announces 150,000-sf R&D campus
Sara Lee Corp., Downers Grove, Ill., announced plans for The Kitchens of Sara Lee, a 150,000-sq.-ft. research and development campus to be located at...
Kellog 07 line-up focuses on convenience, health
Kellog Co. has launched several new bakery products targeting health- and convenience-minded consumers.Nutri-Grain Berry & Almond and Cranberry, Raisin...
Nature Valley debuts granola cookie line
General Mills, Minneapolis, has expanded its Nature Valley brand to include Granola Bites, a line of small cookies formulated using ingredients from its...
FDA proposes gluten-free labeling rules
Food and Drug Administration (FDA) published proposed rules for defining in the labeling of foods, recognizing the growing incidence of celiac disease...
Dawn launches new Web site
Dawn Food Products, Jackson, Mich., launched its new Web site, www.dawnfoods.com. The site provides a comprehensive collection of bakery resources including...
MGPI readies new tech center
MGP Ingredients Inc. (MGPI), Atchison, Kan., announced that construction of its new technical innovation center in Atchison has been completed and that...
New bakery chain to enter U.S. market
After opening 38 stores in Canada, Bakers Delight of Melbourne, Australia announced plans to move further into the North American market in March with...
Canada Bread expands U.K. ops, closes Canadian Bakery
Canada Bread Company Limited, Toronto, continued to broaden its coverage of the United Kingdom market by acquiring The French Croissant Company Limited...
Best Brands expands frozen product portfolio
Best Brands Corp., Minnetonka, Minn. expanded its portfolio of frozen baked cakes, brownies and muffins with its purchase of Telco Food Products Inc....
Kerry expands organics lines
Beloit, Wis-based Kerry Ingredients has announced a significant expansion of its organic ingredients portfolio, which includes flavors, proteins, and...
FMI announces new show rotation
The Food Marketing Institute announced a new show rotation and venue schedule for its FMI Show. The FMI Show plus Marketechnics will take place in Chicago...
Top Industry Players Support IBIE
Some of the biggest companies in the baking industry have announced plans to send an impressive contingency of buyers to IBIE 2007. According to the American...
Tate & Lyle ready with trans-fat free dessert formulations
Best Brands Corp. purchases Telco Food Products
Best Brands Corp., a privately held company owned by Value Creation Partners Inc. of Columbus, Ohio, has announced it has purchased Telco Food Products,...
Breakfast at Frittelli's?
If Tiffany & Co. of New York opened a counter devoted to pastry, it would probably bear a strong resemblance to the new Frittellis Doughnuts and Coffee...
Cream puffs still reign in Wisconsin
The Wisconsin Bakers Association entered into a new contractual agreement with the Wisconson State Fair that allows the WBA to operate the State Fair...
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