Headlines
Einstien Bagels spices holiday sales
Einstein Bros. Bagels, Golden, Colo. put its bagels through a new twist...literally. Introduced for the 2006 holiday season, Einsteins candy cane bagels...
Classic Cake sold to wholesaler
American Harvest Baking Co. (AHB), Cherry Hill, N.J., entered the retail bakery business with its recent acquisition of The Classic Cake Co. AHB manufactures...
Bakers seek to tweak WIC guidelines
The American Bakers Association (ABA) has submitted a request to the U.S. Department of Agriculture seeking to include bread loaves 20-oz to 24-oz for...
PBI offers bakery marketing tips
The four s of marketing (product, price, promotion and place) were among the topics discussed during the seminar Marketing Ideas to Grow your Business...
FLEISCHMANNS YEAST to increase yeast PRICE
Fleischmanns Yeast will increase the price of its fresh yeast and some of its bakery ingredients product lines in the United States and Canada on all...
Ralcorp Holdings to purchase Cottage Bakery
St. Louis-based Ralcorp Holdings strengthened its frozen dough capabilities by entering into a definitive agreement to acquire Lodi, Calif.-based Cottage...
Einstein introduces largest Midwest cafe
Einstein Bros. Bagels held a grand opening for its new Chicago location last month. The largest location in the Midwest, the store represents the companys...
Rudis Adds English Muffins to Organic Baking
Boulder, Colo.-based Rudis Organic Bakery has launched a line of USDA-certified organic English muffins to its portfolio of organic baked goods. The english...
FDA approves canola oil claim
Canola oil is now eligible to bear a qualified health claim on its ability to reduce the risk of coronary heart disease (CHD) due to its unsaturated fat...
Nine finalists to compete for spot on Team USA 2008
The Bread Bakers Guild of America, Pittsburgh, Pa. announced the nine finalists in the competition for Bread Bakers Guild Team USA 2008. The winners were...
WBA & Original Cream Puffs for the future
Milwaukee, WIThe Original Cream Puffs proudly produced for 82 years by the WBA will continue to be the icon dessert food of the annual Wisconsin State...
Top Industry Players Show Early Support for IBIE
Washington, D.C.Some of the biggest companies in the baking industry have announced plans to send an impressive contingency of buyers to IBIE 2007. According...
Di Camillo Bakery makes new venture in old building
If there was a groundbreaking ceremony for the site of Di Camillo's new bakery in Williamsville, N.Y., it was held 180 years ago. Despite a host of new...
Fleischmanns Yeast increases prices
Fleischmanns Yeast increased the price of its calium and sodium propionate product lines by $0.03 per pound in the United States and Canada, effective...
IBC rolls out Hostess Danish line
Interstate Bakeries Corp. (IBC), Kansas City, Mo., is expanding its line of breakfast offerings with a launch of Danishes under its Hostess brand. The...
Nature's Own unveils premium loaves
Thomasville, Ga-based Nature's Own is expanding its bread line with six new premium specialty loaves formulated to help consumers make intelligent choices...
Pennant sold to Fresh Start
Fresh Start Bakeries, Brea, Calif., recently purchased Pennant Foods from Chef Solutions. Northlake, Ill.-based Pennant Foods supplies bakery products...
Sara Lee's all-natural bread launch highlights need for clear labeling
Sara Lee Food & Beverage, Downer's Grove, Ill., continued its impressive streak of innovation with the recent launch of six new bread items, including...
Strack & Van Til adds eight locations
Two will operate as Strack & Van Til and the remaining six will open under its Ultra Foods discount banner. The company plans to continue to expand in...
Michael Kirchner new general manager of General Mills' Bakery Channels
General Mills Bakeries & Foodservice has appointed Michael Kirchner to vice president, general manager, Bakery Channels. In his new position, Kirchner...
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