Headlines
What's the wrap? Make steps toward sustainable packaging
by Dan Mishkind, guest columnist As a planet, we cannot escape the mountainous challenge that our throw-away lifestyle presents. Three years ago the Environmental...
Tortilla manufacturers adjust to mainstream status
The numbers are quite surprising to say the least. For the 52-week period ended July 16, Information Resources Inc. statistics report a 0.7% decrease...
AIB Quality Seal
Enhance product quality and reduce safety risks through American Institute of Baking's Bakers Quality Seal program. This program establishes a standard...
ABE finalizes educational program
The bakery education programs scheduled during the American Bakery Expo 2006 (ABE) are designed to offer fresh ideas for managing bakery businesses. To...
Charter Baking continues acquisition spree
Charter Baking Co., New York, acquired Superior Baking Inc. and Matthews Bread Co. Inc. Charter Baking has acquired five bakeries in its goal to create...
Gluten-free certification available
Enjoy Life Natural Brands, Schiller Park, Ill., is the first company to receive certification and use the Gluten-Free Certification Organizations (GFCO)...
If you're bored, it's not their fault
Your bakery associations realize that and are attempting to make that time worthwhile by bringing educational sessions closer to you, making their programs...
Flowers Foods in 'wonderful shape'
Not too many companies in the baking industry today can use the types of adjectives and descriptors that Thomasville, Ga.-based Flowers Foods executives...
Krispy Kreme, employees reach tentative settlement
The settlement is not expected to get final approval from the court until late 2007. The settlement also stipulates a one-time cash payment to Krispy...
Dawn expands frozen-dough cookie business
Countryside Baking Co. operates a frozen dough plant that uses the newest technologies in dough processing, portion control and cryogenic freezing, according...
Sara Lee increases market share
For the third quarter ended April 1, the Downers Grove, Ill.-based company's North American retail bakery unit posted a 5% increase in net sales to $449...
Kronos acquires Rain Creek Baking
Rain Creek management, which includes Michael Muhawi, president; Timothy Smith, vice president, sales; and Donna Hardin, director, customer relations;...
FDA finalizes barley health claim
To qualify for the health claim, bakers must ensure that their bakery foods containing whole grain barley and dry milled barley products provide at least...
Vaccaro's to open two locations this summer
Most of Vaccaro's products are baked in a 15,000-sq.-ft. central bakery and delivered to the six (soon to be eight) locations. The bakery cafes specialize...
Whole Grain Buzz
Photo courtesy of ConAgra Food IngredientsThe question for todays bakers, is not should they use whole grain, but how much. There seems to be plenty of...
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