The Best Baking e-Newsletter in the Business
The Bakery-Net e-Newsletter brings you the best of Modern Baking and Baking Management magazines. Subscribe Now!

Headlines

Bakers tout nutrition on Net 

Today, these sites evolved from a carbohydrate focus to overall nutrition. Consumers are looking to manufacturers and food retailers for nutrition information,...

CIA celebrates 60th anniversary 

The college, which was founded in Connecticut as the New Haven Restaurant Institute, became The Culinary Institute of America in 1951 and moved to Hyde...

When will sugar relief arrive? 

What to do about sugar supply and sugar prices? That is a question Nick Pyle, Independent Bakers Associations president, deals with on a constant basis....

Bear Rock debuts organic bread 

An organic bread was a natural evolution for our brand, said Deneen Nethercutt, vice president of marketing. More and more consumers are interested in...

Sara Lee again broadens white wheat portfolio 

The company's newest introductions to the Sara Lee branded fresh bakery food family join a growing lineup of white whole wheat products anchored by Sara...

New date for IBA convention 

The convention looks to discuss pension reform, health care, transportation, energy costs, immigration reform, independent contractor legislation and...

Panera gets into pizza 

The company said Crispanis will be available in 75 percent of its outlets by the end of the year. Panera has been testing the pizzas since late 2004....

Trans-free product line 

For those products, such as cinnamon chip and cinnamon coffee, Bake'n Joy made some minor ingredient changes, and now its entire frozen batter product...

Modern Baking seeks retail bakery of the year 

The winner will be featured in Modern Baking magazine and receive round-trip airfare to Atlantic City, N.J., and two nights accommodations for two during...

IBC granted filing extension 

Previously, the company had until May 18 and July 17, respectively. In addition, for the four-week period ended Feb. 4, IBC sustained a loss of more than...

Battle over saturated fat begins 

CSPI submitted a letter to Food and Drug Administration (FDA) urging the agency to halt trans-fat claims on products that contain high levels of saturated...

Pie competition spotlights Key lime 

Also honored were Edwards Key Lime Slices, sold in twin packs, and the Turtle Pie. The annual industry competition is held in conjunction with the APC's...

Its a small world after all 

Is portion control the key to stopping the obesity epidemic? Many bakers think so, and are launching new products designed to satisfy the two most dominant...

Whole grains stamp less consumer friendly 

The Whole Grains Council, in response to consumers needs, took on the task of creating an easily identifiable label device for foods that contain whole...

National Uniformity legislation passes House vote 

The U.S. House of Representatives overwhelmingly passed H.R. 4167, the National Uniformity Food Act, by a vote of 283 to 139, moving this much desired...

Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | Next

Bakery-Net Viewpoints:

Heather Henstock:
Eat two cupcakes, and call me in the
morning

   
Read More Editor's Notes

Product Information

Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

More

Modern Baking Buyer's Guide

Indentify new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.

The Bakery-Net e-Newsletter

Bakery-Net e-Newsletter

Subscribe to the best baking e-Newsletter in the business. The Bakery-Net e-Newsletter brings monthly the best of Modern Baking and Baking Management magazines. Subscribe Now!

Latest Jobs

Upcoming Events

SRBA Workshop

Atlanta, GA
Jan. 11, 2009
More info...

34th Annual Winter Fancy Food Show

San Francisco, CA
Jan. 18-20, 2009 
More info...

GCRBA Winter Workshop

Cincinnati, OH
Jan. 25, 2009
More info...

NAFEM Show

Orlando, Fla.
Feb. 5-7, 2009
More info...

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.