Headlines
Books for the holidays and beyond
This holiday season, give the gift of books–either to your fellow bakers or sell them in your bakery so customers can spread the joy...
Bunge unveils new innovation center
Bunge North America, St. Louis, recently unveiled its Bunge Ingredient Innovation Center for Edible Oils and Carbohydrates (BIIC) in Bradley, Ill...
Team USA Wins First Place at the Louis Lesaffre Cup
Team USA will now be invited to compete in the 2012 Coupe du Monde de la Boulangerie in Paris...
Baking Blog to debut during IBIE
Modern Baking and Baking Management magazines will roll out the Baking Blog, a blog for professionals in the baking industry, during their coverage of the International Baking Industry Exposition (IBIE) Sept. 26-29, 2010 in Las Vegas....
People in Baking
Clear Lam Packaging, Elk Grove Village, Ill., appointed Jan Acker president/ chief operating officer for the company’s thermoformed products division...
Albany bakers face strange bagel tax
New York, like many states, is facing a budget crunch, and many of its municipalities are beginning to enforce long-forgotten or ignored statutes...
Reynolds acquires Pactiv
Pactiv Corp., Lake Forest, Ill., manufacturer of foodservice packaging, has entered a merger agreement to be acquired by Reynolds Group Holdings Limited...
Chewing gum takes slice of bakery pie
The proliferation of bakery products in a variety of non-traditional locations is enough to set retail bakers’ teeth on edge...
HBS heads to Boston
The Healthy Baking Seminar, hosted by Modern Baking and Baking Management magazines, will be held in Boston on Oct. 13...
ACF announces pastry chef of the year
The American Culinary Federation (AFC), St. Augustine, Fla., named Andreas Proisl National Pastry Chef of the Year at its recent national convention...
Bouchon Bakery expanding in NYC
Thomas Keller, owner of Bouchon Bakery, is opening his second New York location next spring in Rockefeller Center in midtown Manhattan...
Chocolate masters competition at IBIE
The U.S. finals of the World Chocolate Masters, organized by Barry Callebaut, will take place Sept. 27-29 at the International Baking Industry Exposition (IBIE) in Las Vegas...
WBA names Bierlein scholarship winner
The Wisconsin Bakers Association (WBA), West Allis, Wis., awarded its 2010 Robert W. Hiller Scholarship to Sandra Bierlein from Frankenmuth, Mich. Bierlein is a student at the French Pastry School in Chicago...
UMBA to host 4th annual decorating competition
Animals Gone Wild and My Destination Wedding will be the themes for this year’s Ultimate Cake Decorating Competition sponsored by the Upper Midwest Bakery Association (UMBA)...
Dawn celebrates 90 years
Dawn Foods recently celebrated its 90th “birthday” with a celebration at its headquarters in Jackson, Mich...
Bread Bakers Guild Team USA 2010 chosen
The Guild announced its competition team appearing at the Louis Lesaffre Cup in Las Vegas...
RBA names decorating competition contestants
The Retail Bakers of America (RBA) selected its contestants for the 2010 Pillsbury Bakers’ Plus Creative Decorating Competition, to be held during the International Baking Industry Exposition (IBIE), Sept. 26-29, 2010, in Las Vegas...
Flour distributors hold annual convention
The National Association of Flour Distributors recently held its 91st annual convention in Islamorada, Fla...
Small-biz bill moves to Senate
The small-business jobs bill is now under consideration in the Senate, with supporters hoping the $30 billion legislation passes before the August recess....
IDDBA Booth review
Modern Baking was on hand to cover baking and allied trades at the Recent Dairy-Deli-Bake convention in Houston...
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