Headlines
RBA appoints new executive vice president
The Retail Bakers of America announced that Susan Nicolais took over for Bernard Reynolds as its new executive vice president. Nicolais, who assumed control...
PepsiCo acquires Stacy's Pita Chip
PepsiCo's Frito-Lay unit strengthened its portfolio of healthful snacks with the acquisition of Stacy's Pita Chip Co., a manufacturer of pita chips and...
IBC suffers major 4-week loss, continues consolidation
Interstate Bakeries Corp.'s massive consolidation efforts have done little to date to stop the company's hemorrhaging net losses. For the four-week period...
Finagle a Bagel partners with Roche, expands operations
Roche Bros. Supermarkets, Wellesley, Mass. announced a deal with Finagle a Bagel to be the exclusive provider of fresh bagels for the in-store bakery...
June Equipment Focus
In the January issue of Baking Management, the Equipment Focus article, Minor ingredients, major innovation, referenced the June 2005 article, Equipping...
Dispelling white wheat misconceptions
Millions of New Years resolutions already have been abandoned. Exercise programs have been shelved and dietary habits are back to pre-holiday levels....
Pepperidge Farm transforms cookie packaging
Consumers like to enjoy their foods on the run, and Pepperidge Farm, Norwalk, Conn., offers its new line of cookies, Whims, in a unique packaging design...
LaMar's Donuts serving Frontier airline customers
As the 'Official Donut of Frontier Airlines' La Mar's Donuts will be served to Frontier passengers aboard 17 Denver-bound flights, said Anthony Bonelli,...
Bakery sweets may relieve stress
IDDBA moves show to Orlando
The seminar and expo was originally planned to be held in New Orleans, but due to the incredible and unfortunate devastation resulting from Hurricane...
Au Bon Pain management buys out Compass Group
The management of Au Bon Pain completed the buyout of the third-largest bakery caf chain in August. Its former parent, London-based Compass Group PLC,...
RBA introduces new logo
The redesigned logo coincides with the rebranding of the association to focus on educating bakers and providing them with bakery-related services, such...
FDA denies whole grain petition
Your petition raises the question for the agency about whether 'whole grains' should be considered a food category, food ingredient, nutrient or something...
Buttercooky's new bakery showcases upscale products
As soon as customers walk in the door, I wanted them to see the product, Borgognone said. The bakery's retail area features a brass ceiling, mahogany...
Caravan Products names new president
CSM Bakers Supplies North America announced that Ron Savelli will become president of Caravan Products Co. Inc., Totowa, N.J., effective February 25,...
Ellison promoted to president of Lucks
Lucks Food Decorating Co., Tacoma, Wash., promoted Rick Ellison to president. His career with the company began in 1988 at Luckss Bakery Supply division...
Chocolate tempering made easier
The versatile chocolate tempering system from BakeryMachinery.net can be used to fill chocolate moulds using the rotating wheel, or you can use it to...
Flowers Foods adds capacity in North Carolina market
Flowers Foods expects to invest about $40 million in the bakery throughout the next three years. Renovations on the facility started in October, and the...
Grand Central to consolidate production in new bakery
The commissary is an important step for Grand Central that will impact virtually every part of our production, allowing us to source and store high quality...
IBC resumes consolidation, exits Washington, Oregon bread markets
The renewed profit center consolidation efforts come on the heels of another round of successful negotiations with the International Brotherhood of Teamsters...
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