Headlines
Kraft launches whole grain cookies
The whole grain snacks arrived in stores in September and have suggested retail prices of $2.89 to $3.49. The line includes 100% Whole Grain Wheat Thins,...
Pennant expands bakery plant
Pennant Foods recently completed renovations and expansion of its flagship bakery facility in Northlake, Ill. The $4 million expansion, which has doubled...
Leading organic, natural bakeries merge to create Charter Baking
The new baking company is headed by John Foley, who serves as chief executive officer. His past experiences include serving as Bimbo Bakeries USAs senior...
Congress restores provisions of national organic standards
Congress restored provisions of the national organic standards Oct. 26--allowing non-organic ingredients such as baking powder, pectin and carbon dioxide--in...
Bread spoilage highlighted in new study
A new study sponsored by Dupont and conducted by Ipsos Public Affairs sheds a new light on food packaging. When asked what types of foods are usally discarded...
OTA asks Congress to take action
The Organic Trade Association (OTA) submitted to Congress a letter signed by over two hundred companies, farmers and trade associations supporting its...
Organic rules pending
The future use of the USDA Organic seal is in question as lawmakers decide whether or not to allow syntheticingredients and processing aids to be used...
Organic ruling debate
Congress may override the 1st U.S. Circuit Court of Appeals decision as early as this Thursday (October 27), reversing the courts ban on synthetic ingredients...
Trans fats coverage will be epic
After the low-carbohydrate craze, the baking industry probably thought they were done with bad press for at least a couple of years. Unfortunately, trans-fat...
California attorney general explains acrylamide lawsuit
This letter from Bill Lockyer, California's attorney general, expresses his opinions on acrylamide, and explains why he sued potato chip and french fry...
Acrylamide debate heats up
The acrylamide debate continues to gain steam as the State of California and its attorney general ramp up their public relations machine. Click on the...
Welcome to the MoreInfo Blog!
This interactive forum provides expanded coverage of articles that run in Baking Management magazine. Click on the links on the left to access white papers,...
Food Allergen Q&A available
On Jan. 1, 2006, all packaged foods must comply with new allergen labeling requirements. Learn about these new requirements in this Question and Answer...
Flowers for every need
House of Clarendons Julie Bashore is pleased to offer United Sugar Designs exquisite, meticulously hand-crafted, edible gum paste flowers and cake top...
Reducing acrylamide levels in bakery foods
This fascinating white paper was published by the Confederaton of the Food and Drink Industries of the EU, and provides technical information about acrylamide...
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