Headlines
Il Fornaio buys Corner Bakery
Brinker had put the bakery cafe chain up for sale in August. Corner Bakery is located in eight states and Washington D.C., but a large number of its stores...
ABA taps MacKie as new leader
We are extremely excited to have Robb as the next leader of ABA, Gary Prince, ABA's chairman of the board and Weston Foods Inc.'s president and chief...
Breugger's expanding in Tennessee and Wisconsin
Bruegger's recently completed a relaunch of its brand with newly designed bakeries and an expanded menu offering customers more options. The company has...
Otis Spunkmeyer acquires frozen cookie maker
The acquisition includes Chippery's 97,000-sq.-ft. plant in Austin, Texas. Chippery, founded in 1984, manufactures frozen cookie dough and thaw-and-serve...
Clyde's: pure paczki inside and out
Clyde's Authentic Paczki is no Bismarck in Polish clothing, the company says. It is made from a traditional paczki formula with deliciously rich dough...
TrayBon's unique liners add gourmet flair
Providing rustic, artisan appeal to muffins, pre-folded TrayBon Tulip Muffins Liners are designed to work in conjunction with TrayBon ovenable paper muffin...
Standards of chocolate identity
Learn the different types of cacao products as defined by Food and Drug Administration.Click here to learn more....
Bagel equipment available
As wholesale bakeries rationalize capacity and close bakeries throughout the United States, a large number of bakery facilities and equipment are being...
Celebrate National Bread Month
Did you know that November was National Bread Month? If not, it's not to late to don the party hats and celebrate thecornerstone product of the baking...
Klosterman Baking set to expand
The Cincinnati Enquirer profiled Klosterman Baking Co. and their future plans in a recent article. For the 17th time, the company was included in the...
IBC to close Davenport plant
The Wonder bread bakery employs about 150 workers. Production for the facility will be transferred to other bakeries in the region. The company estimates...
Hamelman receives the 2005 Golden Baguette Award
Jeffrey has been an integral part of education in the artisan baking community since The Guilds inception, said Gina Rene Piccolino, executive director...
Kraft launches whole grain cookies
The whole grain snacks arrived in stores in September and have suggested retail prices of $2.89 to $3.49. The line includes 100% Whole Grain Wheat Thins,...
Pennant expands bakery plant
Pennant Foods recently completed renovations and expansion of its flagship bakery facility in Northlake, Ill. The $4 million expansion, which has doubled...
Leading organic, natural bakeries merge to create Charter Baking
The new baking company is headed by John Foley, who serves as chief executive officer. His past experiences include serving as Bimbo Bakeries USAs senior...
Wheat with all amylopectin, no amylose
Waxy starch absorbs and holds more water than starch. Studies have indicated that waxy starch naturally extends the shelf life of baked products by maintaining...
Giant Wegmans opens in Baltimore
Wegmans new in-store bakery features a full line of authentic French pastries and European-style crusty breads baked in a Spanish brick oven. The bakery...
California files acrylamide suit
The suit was filed against potato chip and french fry manufacturers because of the high levels of acrylamide found in these products, the lawsuit says....
RBA taps new leadership, new direction
RBA turned over control of the daily running of the association to AMG, the Association Management Group Inc., and turned its focus to bakery education...
Congress restores provisions of national organic standards
Congress restored provisions of the national organic standards Oct. 26--allowing non-organic ingredients such as baking powder, pectin and carbon dioxide--in...
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