Headlines
Blodgett introduces the XR8-G rotating rack oven
The new Blodgett XR8-G mini-rack oven does the work of a full-size model at half the size of a large roll-in rack oven. It is so versatile that you can...
One of a kind clusters
Donut clusters, pull aparts or donut holes; call them what you want, but Mel-O-Cream research indicates they are a hit with consumers. Mel-O-Creams new...
Dunkin' seeking buyer, testing paninis
Dunkin' Donuts' new French parent company, Pernod Ricard SA, announced intentions to sell Dunkin and its sister quick-service chains, Togo's sandwich...
Investment firms acquire Awrey's
Awrey Bakeries, Livonia, Mich., was recently acquired by two investment firms, Hilco Equity Management of Northbrook, Ill., and Monomoy of New York City....
Whole grain food sales on the rise
The results are in, and whole grain food sales are up, according to recent figures released by ACNielsen market research firm. The company tracked U.S....
Flowers Foods makes offer for Royal Cake
Flowers Foods, Thomasville, Ga., made a $10 million offer to acquire Royal Cake Co., a Winston-Salem, N.C.-based bakery operating in Chapter 11 bankruptcy....
IBC's R&D focus regains form
After a five-year absence, Interstate Bakeries Corp.'s (IBC) position as an innovation leader in the baking industry appears to be back. The R&D team...
Bread industry fights back with innovation
Arnold Smart & Healthy Omega-3 DHA/EPA bread offers consumers a source of docosahexaenoic acid and eicosapentaenoic acid. Sara Lee Hearth Health Plus...
CM receives AIB superior rating
For the thirteenth year in a row, CM Packaging/Chicago Metallic's Lake Zurich, Ill., facility has received a superior rating in AIB International's sanitation...
Brinker selling Corner Bakery
Brinker International Inc., Dallas, has put its Corner Bakery caf chain on the auction block. With about 86 units, Corner Bakery is among the top 10 largest...
Sara Lee infuses white bread with whole grains
Sara Lee Food & Beverage expanded its fresh bread portfolio by creating a product that marries the attributes of white bread with the formula characteristics...
Marshmallows without the mess!
Imagine a product that turns hours into minutes. MallowCreme is a unique marshmallow flavored cream that transforms making crispy rice bars into a quick...
Retail, foodservice channels propel Flowers Foods Q1
Overall, the company reported first quarter sales of $506 million, a 10.5% increase compared to the previous year's quarter. Besides booming foodservice...
BBGA events to promote bread education
Summer Loaf, a festival of bread to be held Aug. 4 - 6 during the Portland Farmers Market, is open to the public. The festival will feature an amateur...
East Balt, C.H. Guenther form global alliance
The acquisition includes two bakeries in the United Kingdom and one bakery in Belgium that were owned by Golden West Foods, a subsidiary of RHM Ltd. These...
IBC's R&D focus regains form
IBC's new Hispanic snack cake line hits store shelves in August. Redesigned Hostess packages (new packaging on top, old packaging on bottom) arrived in...
Bruegger's testing deliveries
These latest changes mark a new era for Bruegger's, said James Greco, chief executive officer, Bruegger's Enterprises. We look forward to the continued...
IBC to close two California bakeries
The bakeries to close include a 77-year-old Wonder/Hostess bakery and a 49-year-old Parisian San Francisco bakery. The company said distribution of branded...
Rick's Bakery celebrates win with customers
Customers have been saying, 'I'm not surprised,' said Shannon Sylvester, Pillsbury Grand Champion of the 5th Annual Creative Decorating Competition held...
Lamb's Thriftway wins cake challenge
Stacy Wade of Lamb's Thrifty, Wilsonville, Ore., won the International Dairy-Deli-Bakery Association's tenth annual Cake Decorating Challenge held last...
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