Headlines
High quality caramel offers perfect flavor
Custom compounded, high quality caramel from White Stokes meets your bakery product needs by delivering the finest flavor, texture and color. White Stokes...
Transformation to change face of Sara Lee Bakery Group
Key to this strategy is the continued success of Sara Lee branded bread. Launched in October 2002, the Sara Lee brand name quickly has been established...
Awrey Bakeries files chapter 11
The company filed for bankruptcy in the U.S. Bankruptcy Court for the Eastern District of Michigan, Southern Division.Let me underscore that this was...
Dominicks in-stores to be revamped
Dominicks unveiled a new store format this month featuring an upscale in-store bakery. The Chicago-based supermarket chain, owned by Safeway Inc., plans...
InstantWhip Foods names new chairman
He began his career with the company in 1962 as a route driver. Groscost also created Flavor Right Foods, a marketing group comprised of InstantWhip franchisees....
Tastykake combines indulgence with wellness
By Melissa Hillebrand , assistant editor The impacts of trans fat, bad carbohydrates and obesity have had minimal effects on the snack cake aisle. Sales...
George Weston devalues Entenmanns brand
The Entenmanns business, today, is losing money, Gary Prince, Weston Foods U.S.s president, said. As a result, Prince stated that the company wrote down...
Best Brands acquires Multifoods, expands bakery offerings
Smucker had been seeking to divest Multifoods commercial division to focus on its consumer brands. Best Brands Corp., a supplier of bakery products and...
Great Harvest and Brueggers display whole wheat stamp
Great Harvest offers a range of whole grain breads, and Brueggers whole wheat bagel features the stamp. The Whole Grains Council designed three stamps,...
Ovens produce even heat
Baking also is optimized by a separation of the ducts that force the hot air to circulate around the whole inside surface of the oven. Refractory stone,...
Kraft is leading, but who is following?
by Keith Seiz editor It has been five years since a flurry of consolidation activity sent the two most powerful cookie brands, Nabisco and Keebler, to...
DGA emphasize whole grain consumption
As expected, the recently released 2005 Dietary Guidelines for Americans (DGA) stressed the importance of consuming a diet rich in whole grain foods....
WAL-MART: What do bakers really think?
by Keith Seiz editor Wal-Mart. Have two words ever conjured up more emotion in the baking industry? Whether bakers rant about the stress this Bentonville,...
Baking Team USA prepares for Coupe du Monde
In its effort to prepare for the Coupe du Monde de la Boulangerie (World Cup of Baking), Baking Team USA traveled to Minneapolis for a three-day practice...
Wegmans adds omega-3s to breads
Wegmans Food Markets, Rochester, N.Y., launched three new omega-3 breads. The 68-store chain is one of the nations first supermarkets to offer breads...
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