Headlines
Great Harvest and Brueggers display whole wheat stamp
Great Harvest offers a range of whole grain breads, and Brueggers whole wheat bagel features the stamp. The Whole Grains Council designed three stamps,...
Healthy Baking Seminar
Attend Baking Managements Healthy Baking Seminar if any of the following topics affect your business:Healthful bakery and snack foodsWhole GrainsOrganic...
Kraft is leading, but who is following?
by Keith Seiz editor It has been five years since a flurry of consolidation activity sent the two most powerful cookie brands, Nabisco and Keebler, to...
DGA emphasize whole grain consumption
As expected, the recently released 2005 Dietary Guidelines for Americans (DGA) stressed the importance of consuming a diet rich in whole grain foods....
WAL-MART: What do bakers really think?
by Keith Seiz editor Wal-Mart. Have two words ever conjured up more emotion in the baking industry? Whether bakers rant about the stress this Bentonville,...
Baking Team USA prepares for Coupe du Monde
In its effort to prepare for the Coupe du Monde de la Boulangerie (World Cup of Baking), Baking Team USA traveled to Minneapolis for a three-day practice...
Wegmans adds omega-3s to breads
Wegmans Food Markets, Rochester, N.Y., launched three new omega-3 breads. The 68-store chain is one of the nations first supermarkets to offer breads...
Richs acquires Rolling Pin
Rich Products Corp., Buffalo, N.Y. recently acquired Rolling Pin Manufacturing Corp., a division of Shato Holdings Ltd. of Vancouver, British Columbia,...
Grain Foods Foundation makes splash in Times Square
The Grain Foods Foundation reinforced the importance of grain-based foods in a healthful diet by kicking off a comprehensive public education campaign...
Food allergens take center stage
In less than a year, food manufacturers throughout the country must alter the ingredient listings on their food labels to clearly and concisely define...
Cheesecake bakers balance indulgence with dominant trends
Adam Matthews' Apple Crisp cheesecake is a popular item during the holiday season. Are cheesecake manufacturers out of their minds? This question can...
Baking Managements Healthy Baking SeminarMarch 17, in Anaheim, Calif.
Finally, an opportunity to learn how to create healthful bakery foods. Baking Managements Healthy Baking Seminar will provide bakers with the necessary...
Bakers preparing for Marketplace 2005
RBAs attendee forecasts for Marketplace 2005 in Chicago this spring are on track to reach, even exceed, its last Chicago show in 1997, according to the...
Anatomy of an Expansion: Butterkrust Bakery
Throughout 2005, Baking Management will be running a four-article series on Butterkrust Bakerys expansion. The series of stories, Anatomy of an Expansion:...
Europain to demonstrate French tradition
Offering a European perspective on retail baking, Europain 2005, to be held in Paris, April 16-20, expects about 600 exhibitors. The trade show, which...
Baking Management Notebook: Fiber
Learn all about fiber in Baking Managements latest installment to its production and formulation Notebook. Click on the link, http://bakingmanagement.bakery-net.com/article/7531,...
IBC continues to lose money
Despite Interstate Bakeries Corp.s (IBC) bankruptcy filing and subsequent release of a plethora of paperwork, the companys true financial status has been...
BBGA announces Camp Bread 2005
The Bread Bakers Guild of America, Pittsburgh, Pa., is planning a three-day educational and technical event called Camp Bread 2005. Scheduled to be held...
3 Women and an Oven opens to surprise volume
We got slammed, said Jayne Torline of her bakerys grand opening last month in Overland Park, Kan., a suburb of Kansas City, Mo. The retail bakery, called...
Sara Lee floods market with value-added breads
In the past three months, St. Louis-based Sara Lee Bakery Group has launched a slew of new bread products aimed at a changing consumer base that wants...
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