Headlines

Richs acquires Rolling Pin 

Mar 1, 2005, Bakery-Net Staff

Rich Products Corp., Buffalo, N.Y. recently acquired Rolling Pin Manufacturing Corp., a division of Shato Holdings Ltd. of Vancouver, British Columbia,...

Grain Foods Foundation makes splash in Times Square 

Mar 1, 2005, Bakery-Net Staff

The Grain Foods Foundation reinforced the importance of grain-based foods in a healthful diet by kicking off a comprehensive public education campaign...

Healthy Baking Seminar 

Mar 1, 2005, Bakery-Net Staff

Attend Baking Managements Healthy Baking Seminar if any of the following topics affect your business:Healthful bakery and snack foodsWhole GrainsOrganic...

Food allergens take center stage 

Feb 1, 2005, Keith Seiz

In less than a year, food manufacturers throughout the country must alter the ingredient listings on their food labels to clearly and concisely define...

Cheesecake bakers balance indulgence with dominant trends  

Feb 1, 2005, Keith Seiz

Adam Matthews' Apple Crisp cheesecake is a popular item during the holiday season. Are cheesecake manufacturers out of their minds? This question can...

Baking Managements Healthy Baking SeminarMarch 17, in Anaheim, Calif. 

Jan 20, 2005, Bakery-Net Staff

Finally, an opportunity to learn how to create healthful bakery foods. Baking Managements Healthy Baking Seminar will provide bakers with the necessary...

Bakers preparing for Marketplace 2005 

Jan 20, 2005, Bakery-Net Staff

RBAs attendee forecasts for Marketplace 2005 in Chicago this spring are on track to reach, even exceed, its last Chicago show in 1997, according to the...

Anatomy of an Expansion: Butterkrust Bakery 

Jan 20, 2005, Bakery-Net Staff

Throughout 2005, Baking Management will be running a four-article series on Butterkrust Bakerys expansion. The series of stories, Anatomy of an Expansion:...

Europain to demonstrate French tradition 

Jan 20, 2005, Bakery-Net Staff

Offering a European perspective on retail baking, Europain 2005, to be held in Paris, April 16-20, expects about 600 exhibitors. The trade show, which...

Baking Management Notebook: Fiber 

Jan 20, 2005, Bakery-Net Staff

Learn all about fiber in Baking Managements latest installment to its production and formulation Notebook. Click on the link, http://bakingmanagement.bakery-net.com/article/7531,...

IBC continues to lose money 

Jan 20, 2005, Bakery-Net Staff

Despite Interstate Bakeries Corp.s (IBC) bankruptcy filing and subsequent release of a plethora of paperwork, the companys true financial status has been...

BBGA announces Camp Bread 2005 

Jan 20, 2005, Bakery-Net Staff

The Bread Bakers Guild of America, Pittsburgh, Pa., is planning a three-day educational and technical event called Camp Bread 2005. Scheduled to be held...

3 Women and an Oven opens to surprise volume 

Jan 20, 2005, Bakery-Net Staff

We got slammed, said Jayne Torline of her bakerys grand opening last month in Overland Park, Kan., a suburb of Kansas City, Mo. The retail bakery, called...

Sara Lee floods market with value-added breads 

Jan 20, 2005, Bakery-Net Staff

In the past three months, St. Louis-based Sara Lee Bakery Group has launched a slew of new bread products aimed at a changing consumer base that wants...

Bun and roll category full of mixed results 

Jan 1, 2005, Keith Seiz

A quick look at the top 10 hamburger and hot dog bun brands reveals a mixed bag of results. For the most part, these brands are either prospering or failing...

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