Headlines

Keebler dips into dunking 

Designed for dipping in milk, Dipping Delights contain zero grams of trans fat and come in two varieties: chocolate with vanilla creme and graham with...

School lunch ideas for whole grain month 

September marks Whole Grains Month. To celebrate, Oldways and the Whole Grains Council (WGC) released a top 10 list of child-tested whole grain choices...

New almond report 

The report highlights more than a decade of market, consumer and nutrition research that focuses on ABCs primary target consumer. Janes power in major...

U.S. baking team to make IBIE debut 

Bread Bakers Guild Team USA 2008 will demonstrate the quality artisan baking techniques used in competition and have its products available for both viewing...

Lucks sponsoring decorating contest 

Decorators are asked to send the company photos of their products decorated with Lucks edible food decorations to be entered into drawings for $100 shopping...

Dawn launches Spanish Web site 

The site features the same elements of its English counterpart, www.dawnfoods.com, including a comprehensive collection of bakery resources, such as formulas,...

JB Bakery tests celebrity chef 

His Burlington City, N.J. bakery became the setting for an installment of Dinner: Impossible, the Food Networks reality show starring celebrity chef Robert...

Pret A Manger readying expansion 

The company is working towards a float that is being coordinated through Rothschild bank, according to Pret A Mangers company release.With 11 stores in...

Grote Co. acquires Vanmark Corp.  

Established in 1954, Vanmark designs and manufactures industrial peelers for the food processing industry. It will operate as a division of Grote Co.,...

Cookie funds cancer fight 

The cookie will be available from Sept. 1 to Oct. 31. The Pink Cookie is a 1.33-oz. chocolate cookie featuring pink candy-coated chocolate inclusions....

Unifiller awards dealers 

During Unifiller Systems recent Annual International Dealer Conference, held at its home office in Delta, B.C., Canada, the company awarded its German...

Kraft will acquire Danone biscuits 

French law requires that Danone consult its Works Council before signing the agreement, but both companies expect to close the deal by the end of 2007....

Bundy Co. acquires Shaffer Manufacturing  

Shaffer has established itself as as a leader in horizontal mixers, serving the bread, roll, cookie, cracker, snack, confectionery and pet food markets....

Cupcakes reigned at IDDBA show 

More than 600 exhibiting companies demonstrated their wares at the International Dairy-Deli-Bakery Associations (IDDBA) show and expo. Low and no trans...

Sara Lee revises bylaws 

In a contested election, where the number of nominees exceeds the number of directors to be elected, directors will be elected by a plurality of the votes...

Finale set to open fourth location 

A departure from its other desserteries, the new location will be located in a shopping mall in Natick, Mass., said Finale President and Co-founder Paul...

Paradise to double its cafe numbers 

The announcement comes months after Panera Bread Co. bought a majority share in Paradise to grow its presence in the region rather than compete head-to-head...

Pastry Chef Vincent Pilon wins National Chocolate Masters 

Pastry Chef Vincent Pilon won both the National Taste Award 2007 and the National Chocolate Master award during the U.S. Chocolate Master competition...

NAFD elects new board 

The National Association of Flour Distributors (NAFD) held its 88th annual convention at the Arizona Biltmore Hotel in Phoenix last month. Business sessions...

Stewart Systems acquires Spooner Vicars 

Stewart Systems Inc., Plano, Texas, acquired UK-based Spooner Vicars Ltd., which serves complementary bakery markets in the biscuit and snack, bread and...

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In-Store Bakery of the Year

Do you work for one of the best in-store bakeries in the United States? If so, submit your application for Modern Baking’s In-store Bakery Operation of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. Applications must be received by March 1. The winner will be featured in Modern Baking magazine and will be recognized in front of their peers in New Orleans, during the International Dairy-Deli-Bakery Expo, June 10-12, 2012. Click here for the application.



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