Headlines
Europain to demonstrate bakery tradition
Bakery professionals from around the world will look to Paris next spring for business ideas from some of the masters. Europain 2005, to take place April...
Sara Lee Bakery Group: 2005 will become the year of the whole grain
St. Louis-based Sara Lee Bakery Groups (SLBG) chief executive officer, Richard Noll, candidly described his future vision of the baking industry in an...
CSM changes structure
Henry & Henry, Baker & Baker and H.C. Brill companies will be consolidated as one operating company, according to a recent announcement by parent company...
General Mills makes whole grain commitment
In an effort to combat rising obesity and health-related issues, Minneapolis-based General Mills is reformulating its Big G cereals to be either or sources...
CARBA to bring open decorating contest to RBA Marketplace
Orlando Serrano of Roesers Bakery, Chicago, will compete in his hometown for the national cake decorating championship title next spring. He won Chicago...
Modern Baking seeks bakery of the year
Modern Baking magazine is seeking entries for its 2005 Retail Bakery of the Year Award. Applicants will be judged on management systems, product quality,...
Europain 2005 targeting more craft bakers
More than 80,000 visitors are expected to descend on Paris next spring to attend Europain 2005. The exhibition, to be held April 16-20 at the Paris-Nord...
IBC to close Buffalo bakery
Interstate Bakeries Corp. (IBC), Kansas City, Mo., is closing its Buffalo, N.Y., bakery on October 23. The closing affects 200 employees, which are represented...
Dietary guidelines report: "Choose carbohydrates wisely for good health"
The 2005 Dietary Guidelines Advisory Committee (DGAC) dealt the baking industry a major blow by downplaying the importance of refined grains in the American...
RBA debuts new president and trade show format
An official partnership with Atlantic City Bakery Expo and new baker education programs are top priorities for Retail Bakers of America President Ed Fraser,...
IBC to continue operations despite bankruptcy filing
Interstate Bakeries Corp., Kansas City, Mo., cleared the first hurdle in its restructuring process by receiving interim court approval for $200 million...
Whole Foods Market invests in gluten-free bakery
To serve a growing population with special gluten-free dietary needs, Whole Foods Market recently opened Whole Foods Market Gluten-Free Bakehouse in Raleigh,...
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Brewster calls for innovation in cookie category
At this year's Biscuit & Cracker Manufacturers' Association's 79th Annual Technical Conference, Daryl Brewster, Kraft Foods Inc.'s group vice president...
Tasty Baking launches health-conscious sweet goods
Philadelphia-based Tasty Baking Co. entered the low-carbohydrate and sugar-free product markets by launching Tastykake Sensables, a product line that...
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