Headlines
Tim Hortons Cafe & Bake Shop's new Easter egg donut
This year, the bakery cafe chain has created a special Easter Egg Donut in celebration of the spring season...
New study looks for link between fructose consumption and obesity
The Doctors Health Press, a publisher of various natural health newsletters books and reports, is reporting on a new study that is attempting to determine if fructose consumption can be linked to weight gain. As reported in the Doctors Health Press e-Bulletin on Wednesay, March 14, 2012 ...
King Arthur Flour becomes a Vermont benefit corporation
The employee-owners of King Arthur Flour have elevated their company’s commitment to being a business that does good by voting to become a benefit corporation in the state of Vermont. Vermont was the second state to pass legislation allowing companies to demonstrate higher standards of corporate purpose, accountability, and transparency. Benefit corporations are also recognized in Maryland, New York, New Jersey, Virginia, Hawaii and California. ...
Gonnella awards scholarships to two AIB students
Gonnella Frozen Products LLC, part of the Gonnella Baking Co., has awarded two "Rising to the Top" scholarships to students at the American Institute of Baking (AIB), Manhattan, Kan....
Puratos launches new website
Puratos has launched a new website for professional bakers, patissiers, chocolatiers and food developers, www.puratos.us. ...
Sprouts announces merger with Sunflower
Sprouts Farmers Market and Sunflower Farmers Market are planning to merge, which would create one of the region’s largest fresh and natural grocery retailers....
Global bakery products poised for growth
The global bakery products market is forecast to reach $447 billion by the year 2017, according to a report from Global Industry Analytics (GIA). ...
For the Love of Chocolate gala raises $100,000
Baking Team USA places second at Coupe du Monde
Baking Team USA, made up of Harry Peemoeller, Mike Zakowski and Jeremey Gadouas, came in second place in the Coupe du Monde de la Boulangerie. Japan came in on top and Taiwan placed third....
ADM announces management appointments
Archer Daniels Midland (ADM) Co. has made two management appointments in its Milling and Cocoa divisions, which are effective immediately. ...
Sprinkles to install cupcake ATM
The flagship Sprinkles Cupcakes store in Beverly Hills, Calif., is planning to install a 24-hour automated cupcake machine....
Conn. bill aims to add labels to engineered food
Shoppers at Connecticut supermarkets would be able to know if genetically engineered foods are being sold under a bill state lawmakers are considering that would require labeling on such foods, according to an article in the Wall Street Journal....
Dunkin' adds franchises in Denver
Dunkin' Donuts has signed a multi-unit store development agreement with Doug and Katy Redman for seven restaurants in Denver, Colorado. The first restaurant is planned to open in 2013, and the remainder by 2018. ...
American Pie Council to hold Pi Day fundraiser
The American Pie Council will hold its first-ever online pie auction to benefit Second Harvest Food Bank of Central Florida on National Pi Day, March 14....
Gluten intolerance going unreported
The gluten-free industry has grown 27 percent since 2009, exceeding $6 billion in 2011. However, despite an increase in popularity for the lifestyle, celiac disease and gluten intolerance could be widely undiagnosed. ...
Tradition announces new president
Tradition Fine Foods Ltd. has named Thomas Glowczewski as its president. He will succeed his father, Peter Glowczewski, who was appointed chairman of Tradition....
Krispy Kreme 'glazes the nation'
Krispy Kreme kicked off its 75th birthday on Feb. 23 by launching a Glaze the Nation tour in a restored Krispy Kreme Cruiser. ...
Europain examines key trends
In order to better understand and meet customer expectations, Europain Intersuc 2012 will showcase seven key trends in the artisan and industrial sectors of the bakery and pastry market. ...
Organic agreement signed by U.S., EU
The United States and the European Union signed an agreement that will allow products certified as organic in Europe or the U.S. to be sold as organic in both regions....
Sweet Shoppe Bakery founder dies
Jim Sloop, founder of Sweet Shoppe Bakery, High Point, N.C., and a former RBA president, died Feb. 1 in High Point, N.C., of complications from Parkinson’s disease. He was 95 years old....
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