Headlines
Cargill opens product innovation center
Cargill opened a new Product Innovation Center in Minneapolis. The center, which opened in March, allows bakery customers to collaborate directly with...
New RBA president seeks more cooperation in the trade
Lynn Schurman, president of the Retail Bakers of America, is entrenched in the problems she and other retail bakers face under the current state of commodities...
Equipment Ideas
Capable dough roller The Dutchess Model SDR-4 dough roller quickly sheets rolled fondant, cinnamon rolls, puff pastry or pie dough into uniform thickness....
Lantmnnen Unibake establishes U.S. bakery
Lantmnnen Unibake, one of Europe's leading frozen bakery product suppliers, acquired the St. Petersburg, Fla.-based bakery Euro-Bake, establishing its...
CARBA spotlights wild side of decorated cakes
The Chicago Area Retail Bakers Association (CARBA) held its annual cake decorating contest at Caf Bauer in Chicago's Lincoln Park Zoo on Sunday, April...
Ingredient Ideas
Light, sugar-free icing Flavor Right's Sugar-free Whip'n Ice Icing and Filling has a light, clean flavor with no aftertaste, and performs with reliable...
Great American Pie Festival draws record crowd
The 2008 Great American Pie Festival, presented by the American Pie Council (APC) and sponsored by Crisco, drew the largest number of participants in...
Breakfast category key to in-store sales
While Hispanic products represent only a small portion of sweetgoods sales for supermarket in-store bakeries, the segment (up 26 percent) showed the greatest...
People in Baking
Barry Callebaut, Chicago, appointed Doug Dobler and Mark Lowman area sales directors for the company's North American gourmet division. Dobler will be...
Women in charge
At the moment, Hillary Clinton hasn't yet admitted defeat in the Democratic presidential primary, but it is pretty much a done deal. By the time this...
OBITUARY
Lester Kirschbaum, 92, of Western Springs, Ill., died Feb. 28 of heart failure. A lifetime baker, he owned Kirschbaum's Bakery, which is now run by Mr....
Frozen Product Ideas
Address all-natural demand Best Brands offers new all-natural muffins to meet your customers' demands. The all-natural standard means they contain wholesome...
Sugars & sweeteners
Bake without sugar Cargill introduces SweetDesign Bakery Sweetener System for sugar-free baking. It offers a convenient 1 for 1 sugar replacement in most...
Au Bon Pan offers smaller portion options
Bakery caf chain Au Bon Pain, Boston, introduced a line of small plate menu items that each contain 200 calories or less. Called Portions, the new line...
Spicy Pickle opens new bakery
Spicy Pickle fast casual restaurants, Denver, opened Crumb Rustic Bakery, its new corporate baking facility. The bakery produces the company's artisan...
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