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Headlines

Honey Bunnies return for spring 

Great Harvest Bread Co., Dillon, Mont. introduced Honey Bunnies, rabbit-shaped bread products for its bakeries' spring product lines. The whole wheat...

Melody Cookies named Wisconsin bakery of the year 

Melody Cookies, Oak Creek, Wis., was named the Wisconsin Baker's Association's (WBA) 2008 Bakery Operation of the Year. The award was presented last month...

Notes from Paris 

The Bread Baker's Guild Team USA 2008 did not bring home the gold again this year, but I didn't return from the Coupe du Monde de la Boulangerie disappointed...

Seminar featured lively healthful baking discussions 

Healthy Baking Seminar West (HBS), sponsored by Baking Management and Modern Baking magazines was held in conjunction with the Natural Products Expo West...

Coffee program stabilizes sales, drives profits 

As the son of a Cuban baker and the owner of a Cuban bakery, Raul Porto knows a thing or two about espresso. It's very popular in the Cuban community,...

Piggly Wiggly debuts innovative store design 

Piggly Wiggly Carolina Co., Myrtle Beach, S.C., opened its restructured grocery store design last month. The company says the unique design incorporates...

France takes Bakery World Cup title 

For the first time since 1996, France earned the top baking title by winning the Coupe du Monde de la Boulangerie earlier this month in Paris, France....

Dobla sponsors pastry teams 

Netherlands-based Dobla announced that it will be the exclusive sponsor of Team Asia and Team Russia during the World Pastry Team Championships (WPTC)...

O'Charley's banks on yeast roll campaign 

O'Charley's Restaurants, a 230-unit restaurant chain based in Nashville, Tenn. is counting on its yeast rolls to differentiate its restaurants from other...

Kowalski's to design European market format 

Kowalski's Markets, Woodbury, Minn., recently announced plans to remodel its Grand Ave. store to give it more of a European market feel. With the new...

People in Baking 

Barry Callebaut, Chicago, appointed Miriam Madrigal and Patty Kopitas marketing managers for the company's gourmet division in North America. Madrigal...

Business Briefs 

Caravan Ingredients, Lenexa, Kan., faced with increases in commodity costs, increased its prices on a wide range of products as of March 1. As industry...

2008 INDEPENDENT BAKERS ASSOCIATION WINTER MEETING 

The Independent Bakers Association (IBA) held its winter meeting in Boca Raton, Fla. last month. Speakers covered a variety of topics pertinent to the...

Credit card interchange fee legistlation proposed 

The National Restaurant Association is standing behind the Credit Card Fair Fee Act, legislation introduced by U.S. House Judiciary Committee Chairman...

Flatbread enjoys growing popularity 

An ancient bread is gaining momentum, from supermarket shelves to foodservice bakeries, according to a recent Associated Press article by Tanya Bricking...

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Bakery-Net Viewpoints:

Heather Henstock:
Eat two cupcakes, and call me in the
morning

   
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