Headlines
IBC to close two California bakeries
The bakeries to close include a 77-year-old Wonder/Hostess bakery and a 49-year-old Parisian San Francisco bakery. The company said distribution of branded...
Rick's Bakery celebrates win with customers
Customers have been saying, 'I'm not surprised,' said Shannon Sylvester, Pillsbury Grand Champion of the 5th Annual Creative Decorating Competition held...
Bread executives split over state of category
By Keith Seiz editor Eight different bakers. Eight different backgrounds. Eight different opinions. When Baking Management editors approached leaders...
New Baking Management Notebooks!
Baking Management's Notebook provides bakers with an easy-to-use reference guide on the latest breakthroughs in ingredient technology. Each individual...
July is Blueberry Month
Theres nothing like the cultivated all-American blueberry, a genuine American fruit, to capture the true blue American spirit, says the United States...
Ax falls on three IBC bakeries
The company said its profit center review will eliminate unprofitable products and routes, streamline distribution, rationalize the number of brands and...
NAFD convened in Florida
The National Association of Flour Distributors held their 86th annual convention last month in Key Biscayne, Fla. The board of directors pictured from...
Perfection Bakeries Coldwater facility celebrates 15-year anniversary
Perfection Bakeries Coldwater facility celebrates 15-year anniversaryPerfection Bakeries Inc.s Coldwater, Mich., facility celebrated its 15th anniversary...
Cargill acquires Integrated Bakery Resources
Cargill, Minneapolis, recently acquired Integrated Bakery Resources (IBR), a provider of pre-mix systems, finished foods and related marketing services...
French Meadow founder honored
Lynn Gordon, French Meadow Bakerys president and founder, was named Minnesotas Small Business Person of the Year. Gordon founded the Minneapolis-based...
Bethel Bakery uses promotion power to celebrate 50th
Celebrating 50 Years of Good Taste, Bethel Bakery in Bethel Park, Pa., is promoting its staying power this year through anniversary parties, billboards...
Convenient cinnamon rolls
Pennant Foods offers new Sweet Bites Cini Minis, miniature cinnamon rolls packaged in convenient, portable, grab-and-go containers. The six mini cinnamon...
Get jazzed IFT Annual Meeting and Food Expo
When Institute of Food Technologists (IFT) Annual Meeting and Food Expo rolls into New Orleans on July 16, regular attendees will notice many changes...
Innovation key to frozen pizza category's continued growth
Red Baron thin crust pizzas capitalize on an underdeveloped niche in the frozen pizza category. Tony's Pizza For One capitalizes on the consumer trend...
RBA reorganizes staff for new focus
The biggest change you're going to see is that RBA will be spending 80 percent of its time on member services and education and 20 percent on a tradeshow,...
Unit for serious washing requirements
For serious washing requirements, consider the Douglas Model SD-36. This large volume machine features a convenient split door design and a generous 36-pan...
Anatomy of an Expansion: Butterkrust Bakery Part 2
Extra high-temp caster
Since 1990, All States Casters has been solving problems for the baking industry with high quality, stainless steel casters. The company has introduced...
Baking Team USA takes gold in Paris
It was a thrilling victory for Bread Bakers Guild Team USA 2005, which reclaimed the title of World's Best Bakers at the three-day international event....
Baking industry applauds new dietary guidelines symbol
Although the new food guidance symbol maintains the pyramid shape, it is a significant departure from the Food Guide Pyramid. MyPyramid's simple design...
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