Headlines
Google+ social network extended to businesses
Google has launched a service that allows businesses and corporate brands to create special web pages within its Google+ social network, enticing visitors to spend more time on the site and potentially rival the service offered by Facebook....
Puratos to build U.S. manufacturing facility
Global bakery solutions provider Puratos has made a 30 million euro ($42 million) investment in a manufacturing facility in Pennsauken, N.J., thanks to growing U.S. sales. ...
CSM announces executive appointments
CSM has promoted Jim Parker to president and CEO of BakeMark USA. Parker has worked at BakeMark for 15 years, most recently as senior vice president of sales and operations. ...
Corner Bakery inks expansion deal in Northern California
Dallas-based Corner Bakery Cafe announced an area development agreement that marks the brand’s first entry into Northern California. ...
Cake Artist partners with Satin Fine Foods
Satin Fine Foods is now collaborating with Vinny Buzzetta, executive pastry chef and owner of The Cake Artist, who stars in WE TV’s reality show “Staten Island Cakes.”...
Tim Hortons honors veterans
In an effort to thank all U.S. military veterans for their service, Tim Hortons Cafe & Bake Shop is offering them a free donut on Veterans Day, Nov. 11....
HCFS accepting applications for $5,000 sustainability grant
The Hobart Center for Foodservice Sustainability (HCFS), a nonprofit, industry-wide forum supporting the foodservice industry’s sustainable equipment and design efforts, is accepting applications for its annual $5,000 sustainability grant....
Enter Modern Baking's Baking Cornucopia contest on Facebook!
Enter Modern Baking's Baking Cornucopia Contest on Facebook! ...
Pinnacle, BakeMark launch Duncan Hines Professional
Pinnacle Foods Group LLC joined with BakeMark USA to roll out a line of cake mixes for baking professionals. ...
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Europain 2012 focuses on innovation
Registration is now open for Europain 2012, taking place March 3-7 in Paris. The event is expected to attract 1,000 exhibitors and brands, and 85,000 visitors....
Caravan Ingredients appoints new product category managers
Caravan Ingredients has appointed Diane Carnell and Dave Pfefer to its recently formed product category management group. ...
Fresh and Easy now carrying Donsuemor products
Fresh and Easy Neighborhood Markets across California, Southern Nevada and Phoenix are now offering baked products from Alameda, Calif.,-based Donsuemor in their fresh bakery departments....
Dunkin’ Donuts to add 86 restaurants in DC
Dunkin' Donuts announced that 86 new restaurants are slated for development in the Washington D.C. market by 2020. ...
U.S. food prices expected to increase
The United States Department of Agriculture expects retail food prices to increase 3.5 to 4.5 percent this year....
Salon du Chocolat opens in Paris
French singer Juliette Katz walked down the runway in a dress made of chocolate by Cacao Barry to kick off the 17th Salon du Chocolat in Paris. ...
Atlanta Bread gets into the holiday spirit
Atlanta Bread is serving seasonally inspired turkey berry brie sandwiches throughout the holiday season, starting Oct. 24. ...
IDDBA’s Dairy-Deli-Bake 2012 heads to NoLa
The International Dairy-Deli-Bakery Association’s (IDDBA) 48th annual Dairy-Deli-Bake trade show will be held June 10-12, 2012, at the Ernest N. Morial Convention Center in New Orleans, La. ...
Blue Diamond Almonds appoints R&D food scientist
Almond supplier Blue Diamond Almonds appointed Jennifer Eastman as a research and development food scientist. ...
America’s Best Raisin Bread contest winners announced
The top 12 winners of the 4th annual America's Best Raisin Bread Contest were announced this week. The 37 finalists competed in the artisan, commercial, breakfast and student categories Oct. 14-15 at the American Institute of Baking (AIB) in Manhattan, Kan. ...
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