Headlines
Equipment Ideas
Capable dough roller The Dutchess Model SDR-4 dough roller quickly sheets rolled fondant, cinnamon rolls, puff pastry or pie dough into uniform thickness....
Lantmnnen Unibake establishes U.S. bakery
Lantmnnen Unibake, one of Europe's leading frozen bakery product suppliers, acquired the St. Petersburg, Fla.-based bakery Euro-Bake, establishing its...
CARBA spotlights wild side of decorated cakes
The Chicago Area Retail Bakers Association (CARBA) held its annual cake decorating contest at Caf Bauer in Chicago's Lincoln Park Zoo on Sunday, April...
Ingredient Ideas
Light, sugar-free icing Flavor Right's Sugar-free Whip'n Ice Icing and Filling has a light, clean flavor with no aftertaste, and performs with reliable...
Piggly Wiggly debuts innovative store design
Piggly Wiggly Carolina Co., Myrtle Beach, S.C., opened its restructured grocery store design last month. The company says the unique design incorporates...
France takes Bakery World Cup title
For the first time since 1996, France earned the top baking title by winning the Coupe du Monde de la Boulangerie earlier this month in Paris, France....
Dobla sponsors pastry teams
Netherlands-based Dobla announced that it will be the exclusive sponsor of Team Asia and Team Russia during the World Pastry Team Championships (WPTC)...
Au Bon Pan offers smaller portion options
Bakery caf chain Au Bon Pain, Boston, introduced a line of small plate menu items that each contain 200 calories or less. Called Portions, the new line...
Spicy Pickle opens new bakery
Spicy Pickle fast casual restaurants, Denver, opened Crumb Rustic Bakery, its new corporate baking facility. The bakery produces the company's artisan...
Honey Bunnies return for spring
Great Harvest Bread Co., Dillon, Mont. introduced Honey Bunnies, rabbit-shaped bread products for its bakeries' spring product lines. The whole wheat...
Melody Cookies named Wisconsin bakery of the year
Melody Cookies, Oak Creek, Wis., was named the Wisconsin Baker's Association's (WBA) 2008 Bakery Operation of the Year. The award was presented last month...
Notes from Paris
The Bread Baker's Guild Team USA 2008 did not bring home the gold again this year, but I didn't return from the Coupe du Monde de la Boulangerie disappointed...
Seminar featured lively healthful baking discussions
Healthy Baking Seminar West (HBS), sponsored by Baking Management and Modern Baking magazines was held in conjunction with the Natural Products Expo West...
Coffee program stabilizes sales, drives profits
As the son of a Cuban baker and the owner of a Cuban bakery, Raul Porto knows a thing or two about espresso. It's very popular in the Cuban community,...
Business Briefs
Caravan Ingredients, Lenexa, Kan., faced with increases in commodity costs, increased its prices on a wide range of products as of March 1. As industry...
2008 INDEPENDENT BAKERS ASSOCIATION WINTER MEETING
The Independent Bakers Association (IBA) held its winter meeting in Boca Raton, Fla. last month. Speakers covered a variety of topics pertinent to the...
Credit card interchange fee legistlation proposed
The National Restaurant Association is standing behind the Credit Card Fair Fee Act, legislation introduced by U.S. House Judiciary Committee Chairman...
Flatbread enjoys growing popularity
An ancient bread is gaining momentum, from supermarket shelves to foodservice bakeries, according to a recent Associated Press article by Tanya Bricking...
A&P debuts new whole grain breads
A&P, Montvale, N.J., is rolling out a new whole grain bread line in its in-store bakeries in an exclusive partnership with ACE Bakery of Toronto, Canada....
Pennant contest rewards puff pastry creations
Molten chocolate pouches won the prize for best puff pastry idea in Pennant Foods' Puff Pastry Recipe Contest. The Northlake, Ill.-based company awarded...
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