Light, sugar-free icing

Flavor Right's Sugar-free Whip'n Ice® Icing and Filling has a light, clean flavor with no aftertaste, and performs with reliable consistency. It maintains its color, never cracks or bleeds and may be frozen after whipping. Call Flavor Right at 888/464-3734. www.flavorright.com

Add an attractive gloss

Give fresh, frozen and par-baked products a golden-brown, glossy finish with new Bake-Sheen® aerosol egg wash substitute from Par-Way Tryson. Spray products after baking while they are still hot for an attractive sheen. Bake-Sheen is shelf-stable with no mixing or refrigeration needed. Call Par-Way Tryson at 800/642-0088. www.parwaytryson.com

Sweetgoods focus on health

Americans are paying closer attention to quality and healthful properties in their foods. Puratos offers a line of sweetgood mixes, bases and fillings that are trans fat- and hydrogenated oil-free. The line also features whole grain, reduced sugar and clean label products. Call Puratos Corp. at 800/654-0036. www.puratos.com

Product tops and fills

Elgin Dairy Foods' Premium Whip Topping Base is a versatile dessert topping and filling. The non-dairy concentrate is formulated to blend with dairy products and help provide icings and fillings for cakes and layered mousse desserts. Call Elgin Dairy Foods Inc. at 800/786-9900. www.elgindairy.com

Shortening takes out trans fat

Ultra Cake® fluid cake shortening from ACH Food Companies has zero grams of trans fat per serving. The shortening is easy to pour or pump and has excellent freeze/thaw qualities. Also, the fluid system provides an extended shelf life. Call ACH Food Companies 800/527-3026 ext. 0. www.achfood.com

High quality fillings

Henry & Henry offers a full line of quality fruit and crème fillings. The fillings are ideal for Danish, sweetgoods and cookies. They retain their shine, color, flavor and eye appeal after baking. Call Henry & Henry Inc. at 800/828-7130. www.henryandhenry.com

Offer gluten-free options

Corn Products International offers Expandex^™ modified tapioca starch, ideal for creating gluten-free formulations. Its unique expansion properties help create structures and textures similar to its wheat counterparts. Call Expandex/Corn Products Intl. at 800/443-2746. www.expandexglutenfree.com

Mess-free shine

End the mess associated with egg wash by using Quick Shine^™ products from Custom Baking. Safely and economically give baked products the shine and golden browning that generates sales — with no eggs, mixing, extra labor or waste. Call Custom Baking LLC at 877/455-4938. www.custombakingproducts.com

Give customers all-natural option

Caravan Ingredients expanded its line of Pristine products with Pristine Crack N' Good Wheat Base, a premium cracked wheat base for breads and rolls. The Pristine line has zero trans fat and was designed to provide bakers quality, all-natural products that eliminate any conditioning time typical premium breads require. Call Caravan Ingredients at 800/526-5261. www.caravaningredients.com

Shortening that handles well

Allfresh offers All Bake, a shortening that is interchangable with butter, but has superior handling, keeping and baking characteristics. The plastic range makes All Bake especially suitable for icings, fillings and toppings. Call Allfresh Food Products Inc. at 847/869-3100.

Nutritious cereal bars for children

Create imaginative, colorful treats, while giving children the nutrition they need from break-fast by offering cereal bars with MallowCreme. Simply heat the marshmallow cream, pour over cereal and shape into bars. Call MallowCreme at 847/362-9977. www.mallowcreme.com

Add almond flavor

Flavor cookies and pastries with American Almond's almond paste, containing more than 50 percent almonds. Traditional macaroon and kernel pastes are ideal for Italian cookies, Danish pastries and fillings, and offer economical alternatives to almond paste. Call American Almond Products Co. Inc. at 800/8ALMOND. www.americanalmond.com

Capitalize on trends

King Arthur Flour's 100% White Whole Wheat Flour is milled from 100 percent, identity-preserved, hard white wheat, which results in flour that is sweeter in flavor and lighter in color than traditional whole wheat. Call King Arthur Flour at 877/KAFLOUR. www.kingarthurflour.com

Dare customers to resist dessert

The extensive line of mixes and bases from H.C. Brill are formulated for optimum flavor and appearance. Use chocolate fudge bittersweet base for icings, brownies, chocolate filling and fudge candy. The angel food cake mix produces light-textured, high-volume, fat-free cakes. Call H.C. Brill Co. Inc. at 800/241-8526. www.hcbrill.com

Cookies help celebrate summer

Lofthouse Cookies offers its new Fourth of July-, summer- and back to school-themed cookies for 2008. The cookies feature several exciting versions of the popular Lofthouse iced sugar and cutout cookies. Call Lofthouse Cookies at 888/371-9200. www.lofthousecookies.com

100 percent Belgian chocolate

Expand your product line and grow sales with ready-to-sell Callebaut Callets^™ Sensations chocolates, made with 100 percent Belgian Callebaut chocolate. They can be easily repackaged and sold to your specifications. Choose dark chocolate, milk chocolate or marbled varieties. Call Barry Callebaut at 866/707-0752. www.barry-callebaut.com