Flowers Foods buys bakery


RH RSS Feed  ShareThis  

Flowers Foods built the bakery and adjacent freezer in 1999 and 1996 respectively, and then sold the property to Schwan in 2003 as part of its sale of the Mrs. Smith’s business. Since 2003, Flowers Foods has operated the bakery under the terms of a building lease with Schwan, and will continue to produce hearth-baked buns, rolls and bagels in the Suwanee facility after the transaction.

In a separate transaction, Schwan sold the adjacent freezer facility to a REIT affiliate of investment firm W.P. Carey & Co. LLC. Flowers Foods has entered a 15-year lease agreement with W.P. Carey for a portion of the freezer space.

Want to use this article? Click here for options!
© 2012 Penton Media Inc.









Acceptable Use Policy
blog comments powered by Disqus

Sign up for MB's events, products and services!



Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business. View the home page here








The Baking eNewsletters

Read the latest news, hottest trends and brightest ideas that affect the wholesale and retail baking industries. View the archives

Upcoming Events


UMBA Convention
Feb. 25-26, 2012
Upper Midwest Bakery Association
Red Wing, Minn.
320/493-7554

www.uppermidwestbakery.net


Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.