National pie championship winners announced


RH RSS Feed  ShareThis  
National pie championship winners announced

The American Pie Council (APC) announced the commercial bakery winners from the 15th annual APC/Crisco National Pie Championships, held April 24-26 in Orlando, Fla., in conjunction with the APC Great American Pie Festival, sponsored by Crisco.

This year, 465 commercial pies were submitted in more than 130 categories based on flavor, wholesale cost and size. Independent bakers with $1 million or less in annual pie sales were placed in their own category within the commercial bakers' competition. Categories included apple, blueberry, fruit/berry, open cream, citrus, open, nut, chocolate and raisin, sponsored by the California Raisin Marketing Board. Winners also have the opportunity to increase market share by publicizing their achievement.

Top winners included Bakers Square Restaurants with 34 awards, Bonner's Slice of Pie with 15 awards, Jessie Lord Bakery LLC with 11 awards and Cyrus O'Leary's Pies and J. Horner's with 10 awards each. Other winners included Michele's Pies, Hill and Valley Inc., The Schwan Food Co. and Rocky Mountain Pies.

“The Pie Championship and Festival is a wonderful celebration of a critically important segment of the baking industry — pies. From the larger commercial pie bakers to the amateur contestants, it was a lot of fun to be part of the pie family and experience their passion,” said Robb MacKie, president and C.E.O., American Bakers Association. “It also needs to be recognized that these important industry events don't just happen, they require countless hours of tireless leadership from Linda and Rich Hoskins as well as the support of numerous volunteers. I was honored to be invited to participate.”

Other participants included Kim Montello, Johnson and Wales University; Jim Whaples, Florida Restaurant and Lodging Association; and professional chefs, such as David Ramirez, executive pastry chef, Orlando Rosen Shingle Creek and 2009 captain of Team USA in the Coupe du Monde de la Patisserie (World Pastry Cup). Judges also included food writers and editors, and everyday pie lovers who were selected through an application process.

Want to use this article? Click here for options!
© 2012 Penton Media Inc.









Acceptable Use Policy
blog comments powered by Disqus

Sign up for MB's events, products and services!

Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking's 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.

The Baking Blog

Katie Martin
Katie
Martin
Maggie
Hennessy

Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.



Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business. View the home page here








The Baking eNewsletters

Read the latest news, hottest trends and brightest ideas that affect the wholesale and retail baking industries. View the archives

Upcoming Events


Dairy-Deli-Bake 2012
June 10-12, 2012
International Dairy-Deli-Bakery Association
New Orleans
608/310-5000

www.iddba.org


Product Information


Visit our online resource to find products and services offered by advertisers featured in Modern Baking magazine.

Past Issues

Looking for a particular issue of Modern Baking? Use the dropdown menu below to assist you in your search.