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Have questions about how to keep your bakery equipment running efficiently or what type of equipment is best for your operation?
Ask Keith Grant, Modern Baking's new Toolbox editor. As production manager at Deising’s Bakery, Kingston, N.Y., Grant is well-versed in how to make prudent decisions when it comes to equipment purchasing and maintenance.
Grant’s tips and advice will appear in a quarterly question-answer column in the magazine and be updated regularly on modern-baking.com. So whether it’s how to keep that mixer clean or how to extend the time between oven maintenance calls, send your bakery equipment-related questions to toolboxgrant@gmail.com. Grant is here to help.
