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Bake without sugar
Cargill introduces SweetDesign® Bakery Sweetener System for sugar-free baking. It offers a convenient 1 for 1 sugar replacement in most applications. SweetDesign® delivers the same great flavor and texture as products baked with actual sugar, but contains less than half of the calories. Call Cargill Food Systems at 952/742-4693. www.cargill.com
Extend shelf life, improve quality
When used as a sweetener in baked products, honey both holds and contributes moisture, eliminates dryness, enhances texture, and increases shelf-life. Call Groeb Farms Inc. 517/467-2065. www.groebfarms.com
Sweetener for low-calorie items
SPLENDA® now offers its No Calorie Sweetener Granulated for bakeries. The popular sweetener allows for low-calorie offerings. Call Diamond Crystal Brands at 800/654-5115. www.splendafoodservice.com
