The 2014 challenge is open to any professional pastry chef working in a restaurant anywhere around the world that is able to compete in Chicago in September....More
French-themed bakery cafe chain La Madeleine will expand the number of locations in the Washington, D.C., market from eight to 31 within the next four years....More
At least 17 birthday cake-flavored new products have hit the market over the past handful of years, compared to three the previous five years, according to research firm Datamonitor....More
The new language setting makes Dunkin’ Donuts the first national coffee retailer to make information, features and special offers within its mobile app available in both English and Spanish....More
The newest generation of S500 bread improver from Puratos offers additional dough tolerance and security in processes such as retarded fermentation and short freezing....More
Made with wholesome, natural ingredients and white whole wheat, Bake'n Joy's PanFree® Predeposited Muffin Batters bake up to delicious, moist muffins customers will love....More
Available in the same flavors as the original size, Otis Spunkmeyer's 2.25-oz. muffins allow operators to offer customers a variety of options to perfectly suit their needs....More
Zulka Pure Cane Sugar preserves the natural properties of the sugar cane plant, while retaining a flavor profile that’s as close to fresh sugar cane as possible....More
