November 2011
It's a…
Expectant parents call on bakeries to supply reveal cakes that unveil their baby's sex...
"Fresh baked" evolves
Brookshire Grocery Co.'s in-store bakery launches a fresh cooked fudge program...
Capture snow day sales
Nontraditional colors with classic design elements will catch customers' attention. Offering a cake with coordinating cupcakes is a surefire way to tack on additional revenue....
How will social media shake out?
How will social media shake out?...
Cranberry bread formula
Just in time for the holiday season, try this festive quickbread formula complemented by your choice of spices and garnish....
Groundbreakers: Morning Glory bakery blooms in central Iowa
Morning Glory bakery in Marshalltown, Iowa, opens a retail store to accommodate increased consumer and wholesale orders....
In-store Bakery Regional Outlook–Dallas
The third largest city in Texas has been inundated in recent years with several new entrants to its already saturated supermarket arena. Not surprisingly, Walmart still holds center court, but may see some erosion as the smaller players chip away at the fringes by focusing of high quality bakery products....
How Frederick's puts the icing on the cake
Susan Lozier Robert has taken the family business started in her parents’ garage and grown it into three locations and $1.5 million in sales. Keeping the focus on cakes and pastries made from exacting formulas and quality ingredients keeps Frederick’s Pastries at the top of its game....
From bakery to market
Farmers’ markets continue to grow in popularity, and they can be effective means to expand a bakery’s brand, but they are not without challenges....
Holidays key for specialty desserts
Holidays key for specialty desserts in in-store bakery...
The Workbench -11/2011
Bakery Workbench with Klaus Tenbergen, November 2011...
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