Advertisement
The Matador® Store ovens from Werner & Pfleiderer use a modular system to accommodate any size of bakery and can feature one to five decks. Top and bottom heat can be regulated in each deck, and a stone plate allows for the baking of artisan-style products.
Electrically operated and with single-deck control, it can be heated up extremely quickly and is ideally adapted to every in-store situation. It is suitable for bread and rolls, pastries and cakes, snacks and pizzas.
