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Little T Bakery

little t’s facade

© photo by James Holk

little t’s facade

little t’s facadeTim Healea chose this five-deck cyclothermic oven because he needed to bake both bread and pastries in the same oven. The top two decks are designated for pastry and the bottom three are for bread.little t american baker’s pastry and bread cases are made from recycled fir. The glass shelves with product visibility.little t’s interiorlittle t’s bread display as seen from the street.little t’s service area and customer seating.
little t’s bread display, which is visible from outside.little t productlittle t bakery displaylittle t american baker is well known for it’s slow-rise baguette.little t’s cupcakes are simple, small and fabulous, according to owner Tim Healea.little t product
little t american bakerlittle t uses fresh, local fruits whenever possible.little t bakes its brownies in individual pans, which makes for a nicer presentation.little t croissantslittle t productlittle t’s date bars’ crust uses baking powder, making it a bit cakey and a cross between a shortbread and a flaky pastry. The filling is made from Medjool dates and orange juice.
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