Dessert ideas from the Pastry World Cup
Take some dessert ideas from the World Pastry Cup to help inspire new desserts for your operation. Use a variety of new flavor combinations to jazz up traditional dessert or use new moulds to add a different shape to your product line.
Team USA was inspired by the quintessential American dessert–apple pie when team members made ice cream from Granny Smith apples and mould it into an apple shape.
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Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.
Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
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