Flexipat®, a baking sheet with edges, will revolutionize your work, Demarle says. Quickly spread or mould even layers of sponge, crème brûlé or fruit jelly. The flexibility and nonstick nature of Flexipat ensures any baked or frozen product will have an even, regular appearance. With no wasted edges, you will increase productivity and enhance presentation. Flexipat has all the advantages of Flexipan, another product available from Demarle. Flexipat’s flexibility, self-supporting stability and non-stick properties allow you to turn out products without any risk of breakage. For more information, call 888/FLEXPAN.