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| Allied Trades of the Baking Industry 2001 Shawnee Mission Parkway, Suite 312A Mission Woods, KS 66205 • 913/403-1523 • F: 913/362-0052 • www.atbi.org Tom McCurry, secretary/treasurer | AIB International 1213 Baker’s Way P.O. Box 3999 Manhattan, KS 66505-3999 • 800/633-5137 • 785/537-4750 • F: 785/537-1493 • www.aibonline.org • info@aibonline.org James Munyon, president and C.E.O. |
| American Bakers Association 1350 I St. NW, Suite 700 West Washington, DC 20005-3300 • 202/789-0300 • F: 202/898-1164 • www.americanbakers.org • info@americanbakers.org Robb MacKie, president and C.E.O. | American Pie Council P.O. Box 36B Lake Forest, IL 60045 • 847/371-0170 • F: 847/371-0199 • www.piecouncil.org Linda Hoskins, executive director |
| American Society of Baking 765 Baywood Dr, Suite 339 Petaluma, CA 94954 • 866/920-9885 • 707/762-8800 • F: 707/762-9500 • www.asbe.org • info@asbe.org John Khoury, ASB chairman | American Association of Cereal Chemists 3340 Pilot Knob Rd. St. Paul, MN 55121 • 651/454-7250 • F: 651/454-0766 • www.aaccnet.org |
| Bakers Courtesy Club of Chicago 5630 Oakwood Circle Long Grove, IL60047 • 847/913-0348 • C: 847/826-0348 • eheina@comcast.net Ed Heina, secretary/treasurer | Baking Industry Sanitation Standards Committee P.O. Box 3999 Manhattan, KS 66505-3999 • 866/342-4772 • 785/537-4750 • F: 785/565-6060 • www.bissc.org |
| Baking Association of Canada 7895 Tranmere Dr., Suite 202 Mississauga, ON L5S 1V9 • 888/674-2253 • F: 905/405-0993 • www.baking.ca | BEMA 7101 College Blvd., Suite 1505 Overland Park, KS 66210 • 913/338-1300 • F: 913/338-1327 • www.bema.org • info@bema.org Kerwin Brown, president and CEO |
| The Baking Education Center, King Arthur Flour 135 Route 5 South P.O. Box 1010 Norwich, VT 05055-1010 • 802/649-3881 • 800/652-3334 • www.kingarthurflour.com | Biscuit & Cracker Manufacturers’ Association 6325 Woodside Court, #125 Columbia, MD 21046 • 443/545-1645 • F: 410/290-8585 • www.thebcma.org Stacey Sharpless, president |
| The Bread Bakers Guild of America 670 West Napa St, Suite B Sonoma, CA 95476 • 707/935-1468 • F: 707/935-1672 • www.bbga.org • info@bbga.org Laverne Dicker, director, membership services |
| California Retail Bakers Association 19051 Goldenrest St., Suite 106 P.O. Box 139 AIM Mail Center Huntington, CA 92648 • 714/969-0227 • F: 714/969-0227 • RBACalif@aol.com | The Culinary Institute of America Hyde Park Campus 1946 Campus Dr. Hyde Park, NY 12538-1499 • 800/888-7850 • F: 914/451-1066 Greystone Campus 2555 Main St. St. Helena, CA 94574 • 800/333-9242 • F: 707/967-2410 • www.ciaprochef.edu |
| Chicago Area Retail Bakers Association c/o Jarosch Bakery 35 Arlington Heights Rd. Elk Grove Village, IL 60007 • 847/437-1234 • www.carba.com • jarosch@carba.com Ken Jarosch, president |
| Deep South Retail Bakers Association Atwood’s Bakery 1125 Mcarthur Dr. Alexandria, LA 71303-3123 • 318/445-9561 • F: 318/445-6679 • www.deepsouthrba.com Rhonda Atwood, president | |
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| Eastern Perishable Products Association 17 Park St. Wanaque, NJ 07465 • 973/831-4100 • F: 973/831-8100 • www.eppainc.org • eppa@eppainc.org | |
| Food Marketing Institute 2345 Crystal Dr., Suite 800 Arlington, VA, 22202 • 202/452-8444 • F: 202/429-4519 • www.fmi.org • fmi@fmi.org | The French Pastry School 226 W. Jackson Blvd. Chicago, IL 60606 • 312/726-2419 • F: 312/726-2446 • www.frenchpastryschool.com • info@frenchpastryschool.com |
| Grain Foods Foundation 490 Bear Cub Dr. Ridgway, CO 81432 • 970/626-5183 • F: 970/626-5814 • www.grainpower.org Judi Adams, president | Greater Southwest Retail Bakers Association 3400 Hibiscus Dr. Wylie, TX 75098 • 972/386-5611 • www.gswrba.com • gswrba@verizon.com |
| Greater Cincinnati Retail Bakers Association 3401 Phelps Ct. Erlanger, KY 41018 • 859/727-4146 • F: 859/727-4146 • www.gcrba.com • info@gcrba.com |
| International Cake Exploration Societé 1740 44th Street SW PMB 166 Wyoming, MI 49509 • 318/746-4154 • www.ices.org • info@ices.org | Independent Bakers Association P.O. Box 3731 Washington, DC 20007 • 202/333-8190 • F: 202/337-3809 • www.independentbaker.com Nicholas Pyle, president |
| International Dairy-Deli-Bakery Association 636 Science Dr. P.O. Box 5528 Madison, WI 53705-0528 • 608/310-5000 • F: 608/238-6330 • www.iddba.org • IDDBA@iddba.org Carol Christison, executive director | Iowa Bakers Association P.O. Box 85 Glenwood, MO 63541 • 660/457-2291 • F: 660/457-2291 |
| Institute of Food Technologists 525 W. Van Buren, #1000 Chicago, IL 60607 Madison, WI 53705-0528 • 312/782-8424 • F: 312/782-8348 • www.ift.org |
| Johnson & Wales University Providence Campus 8 Abbott Park Place Providence, RI 02903 • 800/342-5598 • www.jwu.edu | |
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| The Long Co. 20 N. Clark St., #650 Chicago, IL 60602 • 800/400-8615 • F: 312-726-4625 www.thelongco.com Doug Winderler, president | |
| Master Bakers Business Association of Philadelphia c/o Rillings Bucks County Bakery 868 E. Street Rd. Warminster, PA 18974 • 215/357-3860 • F: 215/396-8544 Michael Volz, president | Midwest Bakery and Deli Association c/o Hart Bakery & Gifts 7030 E. 10th St. Indianapolis, IN 46219 • 317/357-4706 • hartbakery1@aol.com |
| National Association for the Specialty Food Trade 120 Wall St., 27th Floor New York, NY 10005 • 212/482-6440 • F: 212/482-6459 • www.specialtyfood.com • www.fancyfoodshows.com | New Jersey Bakers Board of Trade P.O. Box 4 Keyport, NJ 07735 • 800/361-7562 • F: 732/862-1243 • www.njbbt.org • info@njbbt.org |
| National Association of Flour Distributors 5350 Woodland Place Canfield, Ohio 44406 • 330/599-1014 • F: 877/573-1230 • www.thenafd.com G. Timothy Dove, executive secretary | New York State Association of Manufacturing Retail Bakers 1650 Hylan Blvd. Staten Island, NY 10305 • 718/987-5859 • info@newyorkstatebakers.org |
| National Restaurant Association 1200 17th St. NW Washington, DC 20036 • 800/424-5156 • F: 202/331-2429 • www.restaurant.org | North American Association of Food Equipment Manufacturers 161 N. Clark St. Suite 2020 Chicago, IL 60601 • 312/821-0201 • F: 312/821-0202 • www.nafem.org • info@nafem.org |
| Ohio Bakers Association 50 W. Broad St., Suite 2020 Columbus, OH 43215 • 800/256-4670 • 614/221-7833 • F: 614/221-7020 Betty Miller, secretary |
| Pacific Northwest Baking Association 2425 S.W. 322nd St. Federal Way, WA 98023 • 206/914-7316 • pnwba@aol.com | Packaging Machinery Manufacturers Institute 4350 N. Fairfax Dr. #600 Arlington, VA 22203 • 703/243-855 • F: 703/243-8556 • www.pmmi.org ; |
| Quality Bakers of America Inc. 1055 Parsippany Blvd., #201 Parsippany, NJ 07054 • 973/263-6970 • F: 973/263-0937 • www.qba.com | |
| Retail Bakers of America 8400 Westpark Drive McLean, VA 22102 • 800/638-0924 • 703/610-9035 • F: 703/610-9005 • www.rbanet.com • info@rbanet.com Aleksandra Syska, director of membership | Retailer’s Bakery Association of New England 1209 Summer Ave. Springfield, MA 01118-2157 • 413/782-5710 |
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| The San Francisco Baking Institute 480 Grandview Dr. South South San Francisco, CA 94080 • 650/589-5784 • F: 650/589-5729 • www.sfbi.com • contact@sfbi.com | Southeastern Retail Bakers Association 161 Ridgemont Dr. Columbia, SC 29212 • 803/407-5388 • F: 803/407-5388 • www.southeasternretailbakers.com • info@southeasternretailbakers.com Peggy Smith, admin. assist. |
| Snack Food Association 1600 Wilson Blvd., #650 Arlington, VA 22209 • 800/628-1334 • F: 703/836-8262 • www.sfa.org Christopher Clark, vice president, operations and membership |
| Tortilla Industry Association 8400 Westpark Drive, 2nd Floor McLean, VA 22102 • 703/610-9036 • F: 703/610-6251 • www.tortilla-info.com Jim Kabbani, executive director | |
| Upper Midwest Bakery Association 729 Park Ave. North Mankato, MN 56003 • 320/493-7554 • F: 320/982-1849 • www.uppermidwestbakery.net Curt Borchert, executive director | |
| Western Pennsylvania Bakers Association 664 3rd St. Beaver, PA 15009 • 724/774-2324 • F: 724/774-4424 • lincoln@kbakery.com | Wisconsin Bakers Association 2514 S. 102nd St., Ste. 100 West Allis, WI 53227 • 800/542-2668 • 414/258-5552 • F: 414/258-5582 • www.umwba.org • information@umwba.org David Schmidt, executive director |
| Wheat Foods Council 19201 E. Mainstreet, Suite 103 Parker, CO 80134 • 303/840-8787 • F: 303/840-6877 • www.wheatfoods.org Betsy Faga, chair |