The Fringand Optima ST and masonry base Olympic STA are high performance ovens that allow baking flexibility and reduce energy consumption. They are built with a stainless steel facade, hood and framed refractory baking stones. The annular tube heating system guarantees perfect baking, the company says. The ovens are available in three, four or five decks. For more information, call 305/436-5380.
Bakery Connection