The Sigma execution laminating line from Rademaker is ideal for production of Danish, croissants, puff pastry and all other laminated doughs. A Rademaker laminator can be fully integrated into a variety of product make up lines. Available in working widths up to 64 in., these lines are designed and built to be flexible, efficient and easy to maintain. The laminator is fully wash down and is available with overhead dough cooling, low stress dough feeding and automatic gap adjustments.
330 650 2345
Now snack cakes, muffins and cake donuts can stay fresh, moist and soft weeks after manufacture with Puratos Acti-Fresh solutions, containing Novozymes technology. Puratos, a specialist in pioneering solutions and ingredients for patisserie products, and Novozymes, a leading enzyme technology firm, have joined forces to offer freshness solutions. Puratos' Acti-Fresh solutions with Novozymes enzyme technology ensure fresher, higher-quality products over time by keeping the crumb more cohesive and soft. Acti-Fresh effectively slows retrogradation of starch molecules in wheat flour without causing gummy, non-elastic and sticky crumb, typical of conventional amylases. Puratos also optimizes synergies between enzymes and other ingredients, including emulsifiers, to offer total freshness.
800 654 0036
Cargill's Clear Valley® high oleic canola oils and shortenings offer all-purpose performance with 0 g of trans fat per serving and low levels of saturated fats. Clear Valley provides a solution, whether the goal is to remove trans fats, reduce saturated fats or gain better flavor and performance. From frying to baking, Clear Valley has a product for every application.
800 323 6232
The unique technology in a Revent oven takes baking quality to a higher level. The 726 Single Rack oven is available in gas, oil or electric models. The oven accepts one single rack to fit 18-in. by 26-in. or 20-in. by 30-in. pans. Standard features include total convection control system, high volume steam system, layered insulation design system, cross line heat exchanger, wedge installation system and an interactive control panel. It offers a stainless-steel design with a double glass door and a heating capacity of 95°F to 572°F.
732 777 9433
Peerless Fedco offers the batter depositing system, which is based on a proprietary rotary peristaltic pump system. Application of this pumping technology has resulted in high deposit rates with deposit-to-deposit accuracies ( 1%) not currently found in conventional piston-depositing systems. It also is gentle on inclusions. The wash down-duty machine is both clean-in-place and sanitation-in-place for quick changeovers. A peristaltic pump squeezes a tube and advances the flow of the product around a radius into an integral pinch valve to shut off flow. The product does not come in contact with any of the pump parts and is totally enclosed in the tube. This enables quick and easy cleanup. Just flush the pump with water or sanitizing solution and the system is clean. With no pinch-points, this depositor is both simple and safe to operate and maintain.
The Peerless Group
800 999 3327
Azteca Milling's pre-gelatinized corn flour is specially optimized with a proprietary milling and granulation process to minimize staling and enhance the shelf life of baked products. This flour is particularly well suited for artisan breads and rolls, and its use minimizes waste to improve profitability. Azteca Milling has more than 50 years of experience in the corn masa flour business.
Azteca Milling L.P.
972 232 5300
Through its extensive research and development, Brolite offers a combination of innovative products, rapid response to new projects and outstanding technical service and support. Brolite perfectly blends its products to the strictest specifications in its state-of-the-art, superior-rated facility. Brolite creates a wide variety of natural dough conditioners, mold inhibitors, dough improvers, grain blends, organic products and natural and artificial sours.
Brolite Products Inc.
888 276 5483
Reiser's Vemag dough dividing, portioning, depositing and sheeting equipment can be used as a dough divider to produce breads, rolls and buns. It easily adjusts to produce a range of exact-weight dough portions, dough absorptions and crumb structures. The Vemag also can be used as a depositor to accurately portion fillings and batters onto moving or stationary lines. In addition, it also is ideal for extruding sheets of fats or dough with consistent thickness and width.
781 821 1290
Bay State Milling Co. produces flour and grain products with quality and consistency by continually adding capabilities in research and development, specialty milling and blending. As a result, Bay State remains a step ahead of industry trends. Bay State can assist bakers seeking new methods for incorporating whole grains, help those leading the push toward health and wellness, or become a partner to support organic ingredient needs or help in creating the grain-based foods of the future.
Bay State Milling Co.
800 55 FLOUR
Grote has expanded the versatility of its electric Peppamatic, which now can slice complete pepperoni patterns onto crusts of up to 18 in. in diameter in a single application. The Peppamatic features an all electric, state-of-the-art design with servo tube linear technology. The design includes open framing and stainless-steel construction for greatly enhanced cleaning and sanitation. The expanded capability makes the Peppamatic one of the most versatile pepperoni slicers on the market today.
888 534 7683