Biscotti made with Nestlé® Toll House® Mini Morsels
|
Yield |
11 loaves 132 (1.5 oz.) biscotti |
|
Serves |
132 |
|
Preparation time |
30 minutes |
|
Baking time |
10 minutes |
|
Qty |
Unit |
Ingredient |
|
5 |
lb |
Yellow cake mix |
|
1 |
lb |
Butter, unsalted |
|
10 |
ea |
Eggs, large |
|
1.5 |
lb |
All purpose flour |
|
30 |
oz |
Almonds, chopped |
|
12 |
oz |
Nestlé® Toll House® Semi-Sweet Mini Morsels |
Preparation Steps
- In a mixer bowl, combine all ingredients. At medium speed using a paddle attachment, mix for 1 minute. Scrape down bowl and paddle. Mix for 2 more minutes.
- Remove batter from mixer. Place on a well-floured table and shape into 11 (16-1/2 oz.) flat loaves.
- Place loaves on parchment-lined sheet pans, 4 inches apart and bake in a 300°F convection oven for 30 minutes.
- Remove from oven and allow to cool 10 for minutes. Cut loaves into 12 (1/2" thick) slices.
- Place slices on parchment-lined sheet pan and bake 300°F for 10 minutes until golden brown.