| INGREDIENTS | LBS. | OZS. | METRIC |
|---|---|---|---|
| Heavy cream, 35% fat | 10.6 | 300 g | |
| Dark chocolate couverture 58% | 10.6 | 300 g | |
| Unsalted butter, 82% fat | 1.8 | 50 g | |
| Total appr. wt. | 1 | 7 | 650 g |
Method: Bring the cream to a simmer. Pour the cream over half-melted dark chocolate. Let sit for one minute, add the butter and emulsify.