FoodTool’s CS-8 was designed for precise and efficient slab cutting. The machine slices off the top of your cake for an even, professional look. Or, increase production and lower costs by baking one cake and slab cutting it into two cakes. The CS-8 is a horizontal slicer equipped with a single, reciprocating Teflon- coated blade that cuts horizontally, producing consistent layers. Other features include variable blade and conveyor speeds, enabling a variety of products to be sliced at different temperatures and interlocking guards to provide a safe work- ing environment. For more information, call 800/644-2377.
