Lower calories in bakery foods while delivering sweetness with Isomalt ST from Palatinit of America Inc. This 1:1 sugar replacer has a low hygroscopicity, which ensures long shelf life and a low glycemic response, an ideal feature for health conscious bakers and consumers. Isomalt ST is used for sugar-free bakery foods including cookies, hard biscuits and baking premixes. PalatinitOf America Inc. 800-476-6258 www.isomaltusa.com
