Combine. Mix at 2nd speed of 3- speed mixer until well blended
Milk
8-1/2
Eggs
6-2/3
Vegetable oil
4-2/3
Dried tart cherries
10-1/2
Add to flour. Add sour cream mixture to flour. Mix at 1 st speed until combined.
Chopped pecans
4
Total Approx. wt.
4
12
Topping:
All purpose flour
2-1/4
Granulated sugar
2
Combine
Ground cinnamon
1/2 tsp
Butter
1
Cut into flour until mixture resembles coarse crumbs.
Total appr. wt.
5
Instructions: Portion batter evenly into 24 paper- lined muffin tins. Sprinkle topping on batter. Bake at 375 F until done, about 20-25 minutes. Yields about 2 dozen muffins.
