Eliminate Dehydration in Whole Grain Foods

Keep whole grain breads from dehydrating with Moister Plus from J&K Ingredients. Moister Plus is a proprietary blend of emulsifiers and gums that keep whole grain bakery foods fresh and moist. Formulating with Moister Plus will bind whole grain dough and develop better dispersion of inclusions, the company says. In addition, Moister Plus is free flowing and cost effective.

J&K Ingredients
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www.jkingredients.com