With a burner chamber and firebox made of oven brick, and vapor tubes encased in poured cement, Empire's Ultimate-LF oven saves fuel. When the burner shuts down, the oven continues to provide even, radiant heat. Individual steam generators in the fire chamber produce consistent steam. Call Empire Bakery Equipment at 800/878-4070. www.empirebake.com
Cinelli Esperia offers its Super 2 “Plus” model two-row automatic divider/rounder. The model is the world's first double drum configuration, providing superior flexibility. A touch-screen display controls all production aspects. Call Cinelli Esperia Corp. at 800/665-3626. www.cinelli.com
Douglas Machines offers the IBC-1000, a new model to wash and sanitize intermediate bulk containers and other large volume totes and bins with access holes and drain holes. The washer features a retractable spray arm that protrudes into the container to clean the inside. It also features a series of oscilating wash arms to clean the outside. Call Douglas Machines Corp. at 800/331-6870. www.dougmac.com
The Polin Multidrop Cookie Machine, available from pro Bake Inc., is highly versatile, increases production and reduces labor. The machine is great for spritz and wire-cut cookies. Call pro Bake Inc. at 800/837-4427. www.probake.com
The Revent 2000P Proofer Series is equipped with hydraulic door closers, digital controls and interior/exterior bumper guards. Each unit accommodates as many as six 18-in. by 26-in. pans. Call Revent Inc. at 800/822-9642. www.revent.com
The Vemag from Reiser is a highly versatile depositor that incorporates innovative attachments to produce many different food items. The Vemag provides consistent depositing accuracy and speed even while handling viscous products or large particulates. Call Reiser at 781/821-1290. www.reiser.com
LVO Manufacturing Inc. now offers a 24.5-in. by 30-in. by 31.25-in. sheeter for pie crusts, cinnamon rolls, Danish, puff pastries, donuts and more. The machine has a 20-in. roller width and features 3.5-in. rollers. The sheeter is easy to clean and is constructed from heavy duty stainless steel. Call LVO Manufacturing Inc. at 800/346-5749. www.lvomfg.com
Kemper Bakery Systems' Werner Pfleiderer Matador deck oven has an efficient steaming process that consistently supplies saturated steam. The Matador offers flexible temperature control while insulation prevents heat loss and saves energy. Call Kemper Bakery Systems Ltd. at 800/244-9819. www.kemperusa.com