Fish Oven's Glamrack
Fish Oven & Equipment Corp.'s Glam75
There are endless challenges facing our industry these days, including escalating energy costs, shortages of skilled workers, fluctuating ingredient prices and the inability to pass along higher costs due to increased competition.
Key factors to staying on top include adjusting to the rapidly changing marketplace and operating more efficiently. This means controlling operating costs while maintaining quality, and getting more output with fewer resources.
Fish Oven & Equipment Corp. helps bakers meet these challenges. Fish Ovens are the best insulated and most energy efficient ovens on the market, helping you get the most from your energy dollars. Our energy efficient design and construction means a stable temperature and a consistent bake from batch to batch—day in and out.
Every Fish Oven is built to last. Because of our heavy-duty construction, we have many ovens still producing today after more than 40 years of continuous operation. Therefore, you get a greater return on your equipment investment.
Simple, straightforward operating controls make operator training easier and allow skilled employees to be assigned more important tasks. Programmable controllers with multiple recipe storage put control in the hands of management, where it belongs.
Whether you need a four-pan oven for a test kitchen or an 80-pan oven for production, Fish Oven has an oven size and model to meet your needs.
Energy efficient, rugged construction and simple operation—three great reasons to choose Fish Oven. Let us put our more than 130 years of experience to work for you.
Fish Oven & Equipment Corp.
120 W. Kent Ave.