North Dakota Mill’s high protein whole wheat flours are milled from the best hard red spring wheat. They are ideal for use in whole wheat breads and rolls, or when blended, for variety breads. The whole wheat flours are available in fine, medium and coarse granu- lations. North Dakota Mill also offers the flours in crushed, cracked and rolled/flaked variet- ies. These products are ideal for use in variety breads. For more information, call 800/538-7721.
North Dakota Mill